Directions:
- In a bowl with a whisk, whip the cream with the vanilla until mousse-like (it won't form peaks.) Sift the remaining ingredients together and stir them into the cream to make a batter. Let the batter sit for 30 minutes.
- Heat up waffle cone iron and brush with a little oil. Pour some batter in and close the lid to bake and brown. Open the iron and remove the browned batter and fold over itself, overlapping it, on a wooden cone-form into a cone. Let cool then top with a scoop of ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 813.19 Kcal (3405 kJ) | ||
| Calories from fat | 394.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.8g | 67% | |
|---|---|---|---|
| Cholesterol | 61.65mg | 21% | |
| Sodium | 669.32mg | 28% | |
| Potassium | 1445.53mg | 31% | |
| Total Carbs | 97.46g | 32% | |
| Sugars | 49.24g | 197% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 9.1g | 18% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 75.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 434.12 Kcal (1818 kJ) | ||
| Calories from fat | 210.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.38g | 67% | |
|---|---|---|---|
| Cholesterol | 32.91mg | 21% | |
| Sodium | 357.32mg | 28% | |
| Potassium | 771.7mg | 31% | |
| Total Carbs | 52.03g | 32% | |
| Sugars | 26.29g | 197% | |
| Dietary Fiber | 0.41g | 3% | |
| Protein | 4.86g | 18% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 40.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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