Olie Bollen Recipe

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Ingredients:

Serving

4 cups flour
4 1/2 tsp yeast
1 tsp salt
1/4 lb raisins
1/4 lb apple, chopped
1/2 cup lukewarm water
2 cups milk
2 eggs, slightly beaten
1/4 cup sugar
deep fry oil

Directions:

Mix flour, sugar, salt, and yeast.
Add liquid and eggs.
Let rise 30-45 minutes.
Add remaining ingredients.
Drop by tablesponfuls into hot oil in deep fat fryer heated to 375 degrees. As they cook on one side they will typically turn on their own to the other side. Cook until brown.
Remove from oil onto paper towels.
Place into bowl with granulated or powdered sugar.
Cover the bowl and shake gently to coat the olie bollen.
Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	773.21 Kcal (3237 kJ)
Calories from fat	199.85 Kcal
		% Daily Value*
Total Fat	22.21g	34%
Cholesterol	56.19mg	19%
Sodium	2805.62mg	117%
Potassium	614.02mg	13%
Total Carbs	126.89g	42%
Sugars	10.96g	44%
Dietary Fiber	13.06g	52%
Protein	18.62g	37%
Vitamin C	1.9mg	3%
Iron	7.3mg	41%
Calcium	412.5mg	41%

Amount Per 100 g
Calories	255.72 Kcal (1071 kJ)
Calories from fat	66.1 Kcal
		% Daily Value*
Total Fat	7.34g	34%
Cholesterol	18.59mg	19%
Sodium	927.91mg	117%
Potassium	203.08mg	13%
Total Carbs	41.97g	42%
Sugars	3.63g	44%
Dietary Fiber	4.32g	52%
Protein	6.16g	37%
Vitamin C	0.6mg	3%
Iron	2.4mg	41%
Calcium	136.4mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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