Directions:
- Mix flour, sugar, salt, and yeast.
- Add liquid and eggs.
- Let rise 30-45 minutes.
- Add remaining ingredients.
- Drop by tablesponfuls into hot oil in deep fat fryer heated to 375 degrees. As they cook on one side they will typically turn on their own to the other side. Cook until brown.
- Remove from oil onto paper towels.
- Place into bowl with granulated or powdered sugar.
- Cover the bowl and shake gently to coat the olie bollen.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 773.21 Kcal (3237 kJ) | ||
| Calories from fat | 199.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.21g | 34% | |
|---|---|---|---|
| Cholesterol | 56.19mg | 19% | |
| Sodium | 2805.62mg | 117% | |
| Potassium | 614.02mg | 13% | |
| Total Carbs | 126.89g | 42% | |
| Sugars | 10.96g | 44% | |
| Dietary Fiber | 13.06g | 52% | |
| Protein | 18.62g | 37% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 7.3mg | 41% | |
| Calcium | 412.5mg | 41% | |
| Amount Per 100 g | |||
| Calories | 255.72 Kcal (1071 kJ) | ||
| Calories from fat | 66.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.34g | 34% | |
|---|---|---|---|
| Cholesterol | 18.59mg | 19% | |
| Sodium | 927.91mg | 117% | |
| Potassium | 203.08mg | 13% | |
| Total Carbs | 41.97g | 42% | |
| Sugars | 3.63g | 44% | |
| Dietary Fiber | 4.32g | 52% | |
| Protein | 6.16g | 37% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 2.4mg | 41% | |
| Calcium | 136.4mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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