Directions:
- Put the ricotta in a fine-mesh sieve set over a bowl. Refrigerate 30 minutes to drain.
- Transfer the ricotta to a large bowl. Add the cream cheese, confectioners' sugar, vanilla and almond extracts, and the orange zest and beat with a mixer until smooth and fluffy, about 1 minute. Fold in 3 tablespoons chopped chocolate. Cover and refrigerate until thick and cold, at least 1 hour.
- Transfer the ricotta mixture to a resealable plastic bag. Snip off one corner and pipe the mixture into the cones. Gently press the remaining chocolate and the pistachios into the ricotta mixture. Dust the cones with confectioners' sugar.
- Photograph by Lisa Shin
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.87 Kcal (925 kJ) | ||
| Calories from fat | 110.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.33g | 19% | |
|---|---|---|---|
| Cholesterol | 38.38mg | 13% | |
| Sodium | 80.73mg | 3% | |
| Potassium | 95.44mg | 2% | |
| Total Carbs | 21.12g | 7% | |
| Sugars | 17.5g | 70% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 7.02g | 14% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 125.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 252.49 Kcal (1057 kJ) | ||
| Calories from fat | 126.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.1g | 19% | |
|---|---|---|---|
| Cholesterol | 43.87mg | 13% | |
| Sodium | 92.29mg | 3% | |
| Potassium | 109.11mg | 2% | |
| Total Carbs | 24.15g | 7% | |
| Sugars | 20g | 70% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 8.03g | 14% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 143.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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