Olie Bollen (Dutch Fritters) Recipe

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Olie Bollen (Dutch Fritters)
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Ingredients:

  • 1 package active dry yeast
  • 1 tsp sugar
  • 3/4 cup water
  • 2 cups milk, warm
  • 1 lb raisins (many people from the old country would set store bought in water to soak overnight.)
  • 4 cups flour
  • 1 tbsp salt

Directions:

  1. Dissolve yeast and sugar in water.
  2. Let stand in warm place for 30 minutes.
  3. Combine eggs, milk, syrup, raisins and yeast mixture in large kettle. Sift flour and salt into mixture and mix well for 2 to 3 minutes.
  4. Test a spoonful of dough to see if it will fall in lump form from the spoon.
  5. If not, add a little more water or milk.
  6. Let rise in warm place for 2 hours.
  7. Drop by tablespoonful into deep, hot fat. Fry until brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 950.54 Kcal (3980 kJ)
Calories from fat 212.01 Kcal
% Daily Value*
Total Fat 23.56g 36%
Cholesterol 83.47mg 28%
Sodium 3481.52mg 145%
Potassium 988.73mg 21%
Total Carbs 172.01g 57%
Sugars 12.96g 52%
Dietary Fiber 16.66g 67%
Protein 20.68g 41%
Vitamin C 3.8mg 6%
Iron 9mg 50%
Calcium 433.6mg 43%
Amount Per 100 g
Calories 248.69 Kcal (1041 kJ)
Calories from fat 55.47 Kcal
% Daily Value*
Total Fat 6.16g 36%
Cholesterol 21.84mg 28%
Sodium 910.86mg 145%
Potassium 258.68mg 21%
Total Carbs 45g 57%
Sugars 3.39g 52%
Dietary Fiber 4.36g 67%
Protein 5.41g 41%
Vitamin C 1mg 6%
Iron 2.4mg 50%
Calcium 113.4mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.2
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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