45 colorful cauliflower Recipes

tri-color spiral pasta, cucumber , cut into triangles, yellow squash , cut into triangles, grape tomatoes, halved, olive, sliced, yellow pepper, chopped, broccoli , steamed crisp, cauliflower , steamed crisp, parmesan cheese, shredded, feta cheese, italian dressing (i use kraft house light), ranch dressing (i use kraft light)

oil, garlic cloves, minced, jalapeno, seeded and diced, cauliflower florets, chopped small, coleslaw mix (tri-color blend), red bell pepper, diced, green onions, finely chopped, roasted cashews, finely chopped, sesame oil, salt (enough to taste), pepper, egg roll wraps, water, soy sauce, pineapple jam, maple syrup, minced ginger, chili-garlic sauce (depending on level of spice), balsamic vinegar

seashell pasta, chopped cauliflower, chopped broccoli, diced red bell pepper, cottage cheese, salt and pepper to taste

carrots, thinly sliced, yellow summer squash, sliced, zucchini, sliced, head cauliflower, broken into florets, garlic cloves, minced, butter, divided, chicken broth, salt, white pepper

broccoli florets, cauliflower florets, grape tomatoes, halved, red onion, sliced thinly, sliced ripe olives, drained, ranch dressing mix, canola oil, vinegar

olive oil, red onion, diced, garlic cloves (i used a mix of fresh and roasted), purple potatoes , scrubbed and rough chopped, head purple cauliflower , rough chopped saving a couple floweretes for garnish, vegetable broth, pink peppercorns , smashed, dried red pepper flakes , generous pinch, fresh cracked pepper, salt, cream cheese with garlic and herbs (kraft philadelphia cooking creme italian cheese and herbs), red beets (for vibrant color and nutrients)

bell peppers, diced, mixed colors, cauliflower, chopped, red onion, chopped, stalk celery, chopped, tahini , dressing ( dressing)

crescent rolls, cream cheese, ranch dressing mix (buttermilk), shredded cheese, any veggies to make colorful, cauliflower, tomatoes, broccoli, red pepper ....

cauliflower(cut into medium size pieces), all purpose flour (maida), corn flour, red chilli powder, salt, edible color (orange red), water, white onion(finely chopped ), ginger garlic paste, green chillies (slit), green pepper(sliced ), garlic (cut into thin slices), sugar, pepper powder, dark soya sauce, tomato sauce, coriander leaves(finely chopped ), oil for deep frying, salt to taste

colored rotini pasta, baby carrots, sliced, fresh broccoli florets, chopped red onion, cauliflower, chopped, chopped green bell pepper, peppercorn ranch salad dressing

head cauliflower, broken into florets and thinly sliced, sliced ripe olives, drained, green pepper, chopped, chopped onion, chopped pimientos, vegetable oil, lemon juice, white wine vinegar, salt, sugar, pepper

head cauliflower (about 2 lb), tomatoes, chopped (about 3 cups), onion, chopped (about 1/2 cup), chopped green chilies, drained, oil, salt, ground cinnamon, chopped ripe olives, shredded monterey jack cheese (about 2 oz) or 1/2 cup cheddar cheese (about 2 oz)

tri-color spiral pasta, pepperoni or salami, feta cheese, broccoli, cauliflower, carrots, artichoke heart, hidden valley ranch salad crispins, kraft zesty italian dressing, tomatoes

hazelnuts, roasting chickens , about 4 -5 lb, unsalted butter, softened, kosher salt, fresh ground black pepper, cauliflower, mixed white and orange, head garlic, shallots, peeled and quartered, baby carrots, mixed colors , scrubbed under running water, flat leaf parsley, chopped (optional)

water, rib celery with leaves , cut into several pieces, lemon, cut in 1/2, head garlic, cut in 1/2, assorted colored baby cauliflower, such as yellow , orange, and purple, lemon, juiced, minced garlic, extra-virgin olive oil, salt and pepper

cooked pasta ( i ;e corkscrew, bow ties, etc. ), garbanzo beans , drained, head steamed cauliflower florets, extra virgin olive oil, season to taste: salt , pepper, minced garlic etc., minced herbs as desired for taste and color : basil, dill, parsley etc

heads cauliflower (preferably different colors), extra-virgin olive oil, kosher salt and freshly cracked black pepper, olive oil, for frying, garlic cloves, thinly sliced, extra-virgin olive oil, oil-packed anchovy fillets, finely minced, garlic cloves, finely minced, salt-packed capers, rinsed and drained, fresh thyme, leaves only, heavy cream, grated parmigiano-reggiano, lemon, freshly cracked black pepper, shaved parmigiano-reggiano

head purple cauliflower, lightly blanched, cut up into bite size pieces, purple bell pepper, seeded , membrane removed, thinly sliced, red cabbage, coarsely shredded, purple carrots, not peeled , sliced on the diagonal, purple tomato, cut into thin wedges, red onions, peeled and diced or 1/2 cup purple scallion, sliced, whole blueberries (grapes cut in half) or 3/4 cup red seedless grapes (grapes cut in half), thai purple basil (i used a combination of both herbs) or 2 tbsp fresh purple sage, chiffonade (i used a combination of both herbs), head romaine lettuce, chopped, extra virgin olive oil, sauvignon blanc wine (white balsamic vinegar may be substituted), raspberry vinegar, minced fresh lavender flowers, fresh lime juice, salt, fresh crack black pepper