70120 colonial oat bread Recipes

king arthur premium 100% whole wheat flour, quick-cooking oats, active dry yeast, salt, water, honey, butter, softened, egg, king arthur unbleached all-purpose flour, quick-cooking oats , optional

water, butter or 2 1/2 tbsp margarine, sugar, salt, oat bran, oats, bread flour, vital wheat gluten (optional), yeast

warm water, cracked wheat, vegetable oil, honey, salt, rolled oats, bread flour, active dry yeast

water, butter softened, honey, salt, ground cinnamon, oats, bread flour, active dry yeast, craisins or raisins or mix of both

whole wheat flour, all-purpose flour, oat bran, rolled oats, baking powder, baking soda, salt, lemon juice, nonfat milk (i use powder milk mixed water), honey, sesame seeds (optional)

water, honey, butter or 1 1/2 tbsp margarine, quick-cooking oats, bread flour, wheat germ (optional), salt, active dry yeast (1 package)

milk, warm, yeast, brown sugar, egg, salt, rolled oats, flour, butter

oats, boiling water, dry yeast, sugar, warm water (body temperature), toasted sesame seeds, honey, salt, wholemeal flour, plain flour (or all wholemeal, or you can even use a little rye if you like...i did)

flour, oats, dry yeast, powdered milk, salt, olive oil, honey, water ( add up to 1 3/4 for consistency)

whole wheat flour, quick-cooking oats, active dry yeast, salt, white flour, brown sugar, water, honey, butter, softened, eggs, beaten, white flour

warm water, olive oil, honey, whole wheat flour, ground oats, bread flour, gluten, salt, yeast

warm water, warm water, vegetable oil or 1 tbsp applesauce, molasses or 1/2 cup honey, salt, quick-cooking oats, bread flour, wheat flour or 1 cup rye flour or 1 cup bran flour or 1 cup all-purpose flour, active dry yeast

all-purpose flour, bread flour, quick oats (the recipe recommends a cup, which worked well for me), honey, white sugar, baking soda, baking powder, cinnamon, salt, bananas or 3 medium , well mashed, ground flax seed meal, unsweetened applesauce, eggs, sliced almonds

water, butter, softened, honey, dry milk, salt, white bread flour, whole wheat flour, vital wheat gluten, rolled oats, bread yeast

oats, salt, sage, dried, savory (parsley will do), thyme, black pepper, egg

oat groats, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), honey, salt, divided, stone-ground whole wheat flour, divided (about 26 oz), sunflower seed kernels, water, egg white, sunflower seed kernels

water, smart balance butter spread, sugar, salt, whole wheat flour, bread flour, yeast

water, vegetable oil, honey, bread flour, divided, oats, uncooked, unprocessed oat bran, salt, active dry yeast, egg substitute, whole wheat flour, bread flour, vegetable cooking spray, egg white, lightly beaten, water