26 colonial buttered Recipes
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frozen whole-kernel corn kernels, thawed and divided and12 Morefrozen whole-kernel corn kernels, thawed and divided, evaporated fat-free milk, divided, half-and-half, salt, white pepper, freshly ground nutmeg, egg, egg white, oyster crackers, crushed and divided, stone-ground cornmeal, shredded sharp cheddar cheese, butter, melted13 ingredients
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Colonial Inn Peanut Soup (Virginia Peanut Soup)butter, onions, small, chopped, celery ribs, chopped and5 Morebutter, onions, small, chopped, celery ribs, chopped, flour, chicken stock, peanut butter, light cream (half n half), peanuts , roasted, chopped40 min, 8 ingredients
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Colonial Roast Chicken With Celery Stuffingbroiler-fryer, chopped celery, onion, chopped and10 Morebroiler-fryer, chopped celery, onion, chopped, butter or margarine, toasted soft breadcrumbs, cornbread crumbs, chicken broth, salt, rubbed sage, pepper, lemon, halved, honey, apple butter13 ingredients
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Colonial Goosesliced carrots, onions, sliced, bay leaf and11 Moresliced carrots, onions, sliced, bay leaf, crushed parsley sprigs, red wine (such as claret), butter, clear honey, dried apricots, finely diced, onion, finely diced, fresh breadcrumb, salt, dried thyme, fresh ground black pepper, beaten egg3 hour , 14 ingredients
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Colonial Goosebacon, sliced thinly, onion, diced and14 Morebacon, sliced thinly, onion, diced, kidneys, cut into 1/4-inch slices, core removed, cayenne pepper , to taste, black pepper , to taste, salt , to taste, bread crumbs, egg, rosemary, leg of lamb , boned and with shank, flour , to dust, clarified butter , to brush, honey, dry mustard, worcestershire sauce, cider2 hour 25 min, 16 ingredients
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Colonial Hot Potchuck steaks, cubed (or use lean stewing beef), flour and10 Morechuck steaks, cubed (or use lean stewing beef), flour, tomato juice, instant beef bouillon, parsley, chopped, garlic, minced, salt, pepper, potatoes , pared and sliced, onions, peeled and quartered, acorn squash, split and seed (peeled if desired), butter4 hour 50 min, 12 ingredients
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Colonial Oat Breadwhole wheat flour, quick-cooking oats, active dry yeast and8 Morewhole wheat flour, quick-cooking oats, active dry yeast, salt, white flour, brown sugar, water, honey, butter, softened, eggs, beaten, white flour3 hour 40 min, 11 ingredients
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Colonial Corn Sticksmilk, cornmeal, flour, salt, baking powder, molasses and3 Moremilk, cornmeal, flour, salt, baking powder, molasses, eggs, beaten, oil, butter, melted50 min, 9 ingredients
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Colonial Apple Breadapple cider, golden raisin, dark brown sugar, butter, salt and9 Moreapple cider, golden raisin, dark brown sugar, butter, salt, cinnamon, nutmeg, cake flour, baking powder, baking soda, chopped pecans, chopped unpeeled apple, sugar26 min, 14 ingredients
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Colonial Seafood Piechicken bouillon cubes, scallops, oysters and9 Morechicken bouillon cubes, scallops, oysters, firm white fish fillet, diced, butter, onion, chopped, celery, finely diced, flour, lobster meat, cooked and cut into bite-sized pieces (i used imitation), dry sherry, salt & pepper, pastry dough , for a 10-inch double-crust pie55 min, 12 ingredients
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Colonial Caraway Cakeeggs, separated, butter, softened, sugar, divided and5 Moreeggs, separated, butter, softened, sugar, divided, cake flour, caraway seeds, lemon extract, salt, sugar1 hour 20 min, 8 ingredients
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Colonial Maple Nut Cakewhite cake mix, water, oil, eggs, maple extract and5 Morewhite cake mix, water, oil, eggs, maple extract, chopped nuts, powdered sugar, butter, softened, milk , more as needed, maple extract53 min, 10 ingredients
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