Colonial Maple Nut Cake Recipe

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Colonial Maple Nut Cake
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Ingredients
10
Count
Nutrition
373
Calories
Total time
53
Minutes
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Ingredients:

  • 1 (18 oz) box white cake mix
  • 1 cup water
  • 1/3 cup oil
  • 3 eggs
  • 2 tsp maple extract
  • 1/2 cup chopped nuts
  • 2 tsp milk , more as needed
  • 1/4 tsp maple extract

Directions:

  1. Heat oven to 350F degrees.
  2. Grease and flour 12-cup fluted pan.
  3. In large bowl combine all cake ingredients EXCEPT nuts.
  4. Blend at low speed until moistened, then at high for 2 minutes.
  5. Fold in nuts.
  6. Bake for 40-45 minutes.
  7. Cool in pan, then turn onto plate.
  8. Blend glaze ingredients until smooth.
  9. Spoon over cooled cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 372.95 Kcal (1561 kJ)
Calories from fat 212.5 Kcal
% Daily Value*
Total Fat 23.61g 36%
Cholesterol 42.63mg 14%
Sodium 322.53mg 13%
Potassium 667.32mg 14%
Total Carbs 37.11g 12%
Sugars 23.1g 92%
Dietary Fiber 0.25g 1%
Protein 4.94g 10%
Vitamin C 0.1mg 0%
Iron 0.6mg 3%
Calcium 34.2mg 3%
Amount Per 100 g
Calories 379.16 Kcal (1587 kJ)
Calories from fat 216.04 Kcal
% Daily Value*
Total Fat 24g 36%
Cholesterol 43.34mg 14%
Sodium 327.9mg 13%
Potassium 678.42mg 14%
Total Carbs 37.73g 12%
Sugars 23.48g 92%
Dietary Fiber 0.25g 1%
Protein 5.03g 10%
Vitamin C 0.1mg 0%
Iron 0.6mg 3%
Calcium 34.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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