Ingredients:
- 2 sheep's kidneys, cut into 1/4-inch slices, core removed
- cayenne pepper , to taste
- black pepper , to taste
- salt , to taste
- 1 egg
- clarified butter , to brush
Directions:
- Preheat oven to 325 degrees F. Place bacon into a dry pan. Heat to render fat and fry bacon. Add onion and kidney. Season with cayenne, salt, and black pepper. Saute another 2 minutes. Transfer to a bowl and add bread crumbs, rosemary, and egg.
- Place stuffing in lamb, packing tightly. Tie up like a parcel. Tuck the edges of the meat underneath the string. Dust the outside of the meat with flour. Season with salt and pepper and brush with butter. Place on a rack in a baking dish. Cook for 1 hour, 10 minutes.
- Mix together honey, mustard, Worcestershire sauce. At 1 hour, 10 minutes, baste the meat with the honey mixture. Add 1/2 cup of the cider to the roasting pan to prevent honey mixture from burning. Cook 1/2 hour more, basting from time to time.
- Remove the meat, cut off string, and place meat on warmed serving dish. Pour excess fat from baking pan. Deglaze pan with 1/2 cup cider, bring to boil. Strain.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 411.64 Kcal (1723 kJ) | ||
| Calories from fat | 215.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.97g | 37% | |
|---|---|---|---|
| Cholesterol | 127.1mg | 42% | |
| Sodium | 295.27mg | 12% | |
| Potassium | 409.44mg | 9% | |
| Total Carbs | 18.31g | 6% | |
| Sugars | 6.8g | 27% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 25.67g | 51% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 3.4mg | 19% | |
| Calcium | 57.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 164.44 Kcal (688 kJ) | ||
| Calories from fat | 86.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.57g | 37% | |
|---|---|---|---|
| Cholesterol | 50.78mg | 42% | |
| Sodium | 117.95mg | 12% | |
| Potassium | 163.56mg | 9% | |
| Total Carbs | 7.31g | 6% | |
| Sugars | 2.71g | 27% | |
| Dietary Fiber | 0.53g | 5% | |
| Protein | 10.25g | 51% | |
| Vitamin C | 1mg | 4% | |
| Iron | 1.4mg | 19% | |
| Calcium | 23.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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