47178 colonel sanders buttermilk pie Recipes

buttermilk pie, recipe source : dodd s town house, preparation time : 10 minutes, cook time : 50 minutes, dough for a 1-crust 9-inch pie, sugar, flour, eggs, beaten, butter, melted and cooled, buttermilk, vanilla extract, lemon juice, grated lemon zest, grated nutmeg directions, preheat oven to 425 degrees .

pie crust, butter, melted, eggs, buttermilk, vanilla extract, all-purpose flour, sugar, salt

buttermilk, all-purpose flour, eggs, butter (melted ), unbaked 9-inch pie crust, flour, vanilla extract, sugar

pie crust, baked, buttermilk, egg yolks, egg whites , beaten stiff, salt, flour, lemon extract

buttermilk, sugar, butter, flour, vanilla, almond extract, eggs, pie crust

prepared pie crust, unbaked, flour, butter, milk, sugar, egg yolks, beaten, salt, fresh lemon juice, lemons , rind of, grated, egg whites , stiffly beaten

margarine, softened, white sugar, all-purpose flour, salt, eggs, buttermilk, vanilla extract, deep dish pie crust

eggs, beaten, sugar, flour, melted butter, churned buttermilk, vanilla extract, fresh lemon juice

eggs, beaten, sugar, flour, melted butter, churned buttermilk, vanilla, kentucky bourbon

sugar (500 ml), cinnamon (5 ml), nutmeg (5 ml), cornstarch (25 ml), melted butter (125 ml), eggs, buttermilk (250 ml), pie crusts (23 cm )

buttermilk, raisins, egg, nutmeg, cinnamon, sugar, pie crusts

buttermilk, sugar, eggs, flour, salt, butter or margarine, vanilla, nutmeg, unbanked pie shell

buttermilk, whole eggs, flour, margarine/butter softened, sugar, vanilla

eggs, slightly beaten, light corn syrup (karo brand), sugar, salt, lemon juice or 1 tbsp vinegar, soft salted butter, vanilla extract, prepared pie crust, unbaked, pecans, halved

flour, salt, sugar, baking powder, buttermilk (scant), lard

pure lard, all-purpose flour, salt, baking powder, sugar, water

baked pie shell, buttermilk, sugar, cornstarch, cold buttermilk, egg yolks, beaten, a pinch of salt, grated lemon rind, lemon juice, butter, room temperature, egg whites , stiffly beaten, sugar , you can use granulated but i prefer to use brown