Directions:
- Preheat oven to 400 degrees.
- Mix everything together and pour into an unbaked 9 pie shell. Sprinkle the top lightly with fresh nutmeg. Bake 15 minutes at 400 degrees. Reduce to 350 degrees and bake about 45 minutes longer. Cool to allow the filling to set.
- This pie is rich, you could use a little less sugar and add 1 T. more flour.
- NOTE: This is the way the recipe is written. I have sometimes reduced the sugar by 2 T. and increased the flour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.29 Kcal (1421 kJ) | ||
| Calories from fat | 166.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.5g | 28% | |
|---|---|---|---|
| Cholesterol | 104.74mg | 35% | |
| Sodium | 168.43mg | 7% | |
| Potassium | 66mg | 1% | |
| Total Carbs | 40.94g | 14% | |
| Sugars | 35.41g | 142% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 3.56g | 7% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 51.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 342.52 Kcal (1434 kJ) | ||
| Calories from fat | 168.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.67g | 28% | |
|---|---|---|---|
| Cholesterol | 105.73mg | 35% | |
| Sodium | 170.03mg | 7% | |
| Potassium | 66.63mg | 1% | |
| Total Carbs | 41.33g | 14% | |
| Sugars | 35.75g | 142% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 3.59g | 7% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 52.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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