Directions:
- Add 2 sticks cut up softened butter to a mixing bowl.
- Beat until well beaten.
- Begin adding buttermilk slowly.
- Beat until fluffy.
- Scrape loose the first solid butter clinging to the bowl, then beat until there are no solid lumps in the whipped butter.
- Serve with my hot Kentucky biscuits.
- Store unused portion in refrigerator, tempering and whipping before serving again.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.89 Kcal (531 kJ) | ||
| Calories from fat | 127.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.22g | 22% | |
|---|---|---|---|
| Cholesterol | 37.83mg | 13% | |
| Sodium | 5.01mg | 0% | |
| Potassium | 8.16mg | 0% | |
| Total Carbs | 0.15g | 0% | |
| Sugars | 0.15g | 1% | |
| Protein | 0.26g | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Calcium | 7.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 622.32 Kcal (2606 kJ) | ||
| Calories from fat | 627.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.73g | 22% | |
|---|---|---|---|
| Cholesterol | 185.51mg | 13% | |
| Sodium | 24.59mg | 0% | |
| Potassium | 40.04mg | 0% | |
| Total Carbs | 0.72g | 0% | |
| Sugars | 0.72g | 1% | |
| Protein | 1.29g | 1% | |
| Vitamin A | 0.9mg | 6% | |
| Calcium | 37.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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