31 cod with avocado Recipes

cod fish fillets, olive oil, salt, fresh ground black pepper, white wine vinegar, lime , juice of, more to taste, tomatoes , deseeded and quartered (or more), avocado, peeled,stoned and chopped, fresh chervil, chopped

mirin, soy sauce, scallion, dark miso, cod , small pieces, baby bok choy, sugar snap pea, napa cabbage, salt, pepper, avocado, thin sliced

firm white fish fillets (i used cod, but i have also made this with halibut which is yummy.), olive oil, red pepper, green pepper, corn kernels, drained, red onion, finely chopped, fresh coriander, finely chopped, white wine vinegar, sweet chili sauce, avocado, lime juice, garlic powder, mayonnaise, cayenne (i do quite a generous pinch), sugar

cod or 1 1/2 lbs tilapia fillets, salsa, shredded sharp cheddar cheese or 1 cup colby-monterey jack cheese, coarsely crushed corn chips, avocado, peeled,pitted and sliced ,as garnish (optional), sour cream , as garnish (optional), green chili , as garnish (optional), ripe olives , as garnish (optional)

fresh tuna (cod, orange roughy, and red snapper are other good choices. you can also mix-and-match different typ) or 1 lb other firm-fleshed white fish (cod, orange roughy, and red snapper are other good choices. you can also mix-and-match different typ), lemons , juice of, limes , juice of, garlic clove, minced, red onion, minced (about 1 cup), jalapeno, chopped fine, chopped cilantro, parsley, firm-fleshed tomatoes, chopped finely, salt, avocado, sliced (optional)

vegetable oil, corn tortillas, all-purpose flour, salt, beer (not dark ), cod fillet, cut into 3- by 1-inch strips, accompaniments: shredded lettuce , sour cream, avocado slices, chopped or sliced radish, red or green salsa, and lime wedges

dried salt cod (with skin and bones ), onion, minced, green bell pepper, minced, tomatoes, seeded, finely chopped, fresh lime juice, grated lime peel, minced seeded scotch bonnet chile or habanero chile, hard-boiled egg, peeled, chopped, avocado, peeled, pitted, sliced

boneless salt fish (salted cod), peeled, grated cucumber, lemon, juiced, chopped red and yellow bell pepper, diced onion, minced garlic, chopped parsley leaves, sugar, hot sauce, west indian avocados, peeled, halved, and seeded

boiled potatoes (cubed ), salt , to taste for boiling potato, eggs, mashed (hard boiled ), avocado (cubed ), onion (sliced ), garlic cloves (minced ), salt, salted alaskan pollock fillets (boneless or skinless cod fish), olive oil

mayonnaise or egg-free , such as vegenaise, wasabi paste, vegetable oil , for the broiler pan, sustainable black cod or other firm white fish, ripe avocado, salt, lime, cut in half

flour, salt & freshly ground black pepper, to taste, eggs, beaten, skinless white fish fillets (like cod or flounder), freshly grated parmesan cheese, extra virgin olive oil, fresh red chile, seeded and finely chopped, avocados, peeled and sliced, mixed sprouts or 1/3 cup watercress, lemon , juice of

salt cod fish , soaked in cold water overnight, potatoes, with skin, bacon, cut in small pieces, olive oil, onion, sliced, fresh thyme, chorizo sausage, diced, stewed tomatoes, salt and pepper, hard-boiled eggs, ripe bananas, avocado

cod fish fillet, baking potato (about the same size as your fish filet), avocado, banana, marinara sauce

very fresh white fleshed ocean fish , such as cod, fresh lime juice, minced serrano peppers, chopped tomato, diced avocado, minced onion, chopped fresh cilantro, olive oil, salt, corn tortillas , cut into thick strips and fried until crisp, lime wedges

vegetable oil, skinless meaty fish fillets, such as snapper, bass, tilefish or cod, cut lengthwise into 1-inch strips, onion, finely chopped, garlic cloves, minced, salt and freshly ground pepper, unsalted butter, corn tortillas, mild salsa , lime wedges, shredded lettuce and diced avocado, tomato and onion, for serving

salt cod, cut in thin strips, boned, and rinsed well in cold running water, milk, avocados, eggs, flour, hot pepper sauce, clarified butter, breadfruit,* drained and sliced into small wedges

head green cabbage, cider vinegar, sugar (to taste), salt (to taste), ground red pepper (optional), boneless skinless cod or 3/4 lb haddock, cut into 1/2-inch cubes, lime juice, jalapeno pepper, seeded and finely chopped, olive oil, avocado, peeled and pit removed, garlic clove, chopped, cilantro ,, canola oil, water, tomato, seeded and finely chopped, pineapple, very thinly sliced into 1 . 5-inch strips, red onion, finely chopped, white corn tortillas, 6 in