84 coconut salad cilantro Recipes

  • Coconut Curry Shrimp Cakes W / Papaya Lime Sauce
    curry powder, panko breadcrumbs and
    19 More
    curry powder, panko breadcrumbs, unsweetened flaked coconut, fresh cilantro or 2 tbsp thai basil, minced red peppers, minced scallions or 2 tbsp chives, minced ginger, coconut milk, minced serrano peppers or 2 tsp jalapeno chile, soy sauce, salt, raw shrimp, peeled,deveined,chopped, egg, garlic, minced, cooking spray or 2 tbsp canola oil, peeled papaya, diced, water, fresh lime juice, sugar, salad greens, toasted sesame seeds (to garnish ) (optional)
    30 min, 21 ingredients
  • Chickpea Coconut Salad
    garbanzo beans (chickpeas), rinsed and drained and
    5 More
    garbanzo beans (chickpeas), rinsed and drained, freshly grated coconut, chopped green chile peppers (optional), chopped fresh cilantro, lemon juice, salt
    15 min, 6 ingredients
  • Carrot-Bean Sprouts Salad
    grated carrots, bean sprouts, white sugar, lemon juice and
    5 More
    grated carrots, bean sprouts, white sugar, lemon juice, grated fresh coconut, chopped cilantro, sunflower seed oil, mustard seed, salt to taste
    12 min, 9 ingredients
  • Coconut Curry Shrimp Cakes with Papaya-Lime Sauce
    curry powder, panko (japanese breadcrumbs) and
    20 More
    curry powder, panko (japanese breadcrumbs), flaked sweetened coconut, chopped fresh cilantro, minced red bell pepper, minced green onions, minced peeled fresh ginger, light coconut milk, minced seeded serrano chile, low-sodium soy sauce, salt, shrimp, peeled, deveined, and chopped, egg, garlic clove, minced, diced peeled papaya, water, fresh lime juice, sugar, remaining ingredients, gourmet salad greens, sesame seeds, toasted
    22 ingredients
  • Coconut Crab and Shrimp Salad
    shrimp, peeled and deveined, salt, divided and
    10 More
    shrimp, peeled and deveined, salt, divided, fresh or frozen corn kernels, thawed (about 2 ears ), chopped onion, chopped fresh cilantro, diced peeled avocado, lump crabmeat, drained and shell pieces removed, jalapeno pepper, seeded and chopped, fresh lemon juice, extravirgin olive oil, torn boston lettuce (about 3 small heads ), flaked sweetened coconut, toasted
    13 ingredients
  • Coconut-Rice Salad with Mango and Shrimp
    water, divided, shrimp, peeled and deveined and
    11 More
    water, divided, shrimp, peeled and deveined, light coconut milk, uncooked long-grain rice, salt, cubed peeled ripe mango (about 2 large), diced seeded peeled cucumber, chopped fresh cilantro, sliced green onions, fresh lime juice, chopped fresh mint, minced seeded jalapeno pepper, salt
    13 ingredients
  • Vietnamese Shrimp Salad
    coconut milk, fish sauce, lemon , zest of and
    13 More
    coconut milk, fish sauce, lemon , zest of, lemon , juice of, chopped cilantro, leaves fresh basil, finely chopped, sliced red pepper, garlic powder, crushed dried chili, sugar, shrimp, peeled, deveined, asparagus (new tiny is best), head iceberg lettuce, chopped into slices, peaches, peeled and sliced, pineapple , hollowed out and cut into pieces, sliced cucumber
    40 min, 16 ingredients
  • Thai Shrimp, Chicken, Grapefruit, and Coconut Salad Thai Shrimp, Chicken, Grapefruit, and Coconut Salad
    fresh lime juice, fish sauce, white sugar, garlic, crushed and
    9 More
    fresh lime juice, fish sauce, white sugar, garlic, crushed, red grapefruit, peeled and sectioned, shelled cooked tiny shrimp, thawed if frozen, shredded precooked chicken breast meat, shredded coconut meat, unsweetened, shallots, thinly sliced, chopped red chile pepper, fresh mint leaves, chopped fresh cilantro, head iceberg lettuce, shredded
    30 min, 13 ingredients
  • Indian Bean Salad Indian Bean Salad
    dried chick peas, rice wine vinegar, fresh grated ginger and
    4 More
    dried chick peas, rice wine vinegar, fresh grated ginger, minced garlic, peanut oil, coconut milk, cilantro
    2 hour , 7 ingredients
  • Coconut-Shrimp Salad with Cilantro-Lime Vinaigrette Coconut-Shrimp Salad with Cilantro-Lime Vinaigrette
    fresh lime juice, chopped fresh cilantro and
    13 More
    fresh lime juice, chopped fresh cilantro, extra virgin olive oil, sugar, honey, salt, crushed red pepper, jumbo shrimp (1 1/4 lb), chopped tomato, chopped peeled ripe avocado, chopped peeled mango, vertically sliced red onion, spring mix salad greens, flaked sweetened coconut, toasted
    17 min, 15 ingredients
  • Coconut-Lime Chicken Salad Coconut-Lime Chicken Salad
    chicken tenders, coconut milk, lime juice, brown sugar and
    5 More
    chicken tenders, coconut milk, lime juice, brown sugar, salt, cilantro (chopped ), red onions (minced ), lettuce (the org calls for shredded romaine and red cabbage, i used a shredded spring mix), grapes
    30 min, 9 ingredients
  • Coconut Rice & Shrimp Salad Coconut Rice & Shrimp Salad
    basmati rice, reduced-fat coconut milk and
    6 More
    basmati rice, reduced-fat coconut milk, limes , zest and juice, sweet chili sauce, frozen cooked large shrimp , defrosted, cucumber, halved and sliced diagonally, cilantro leaf, chopped, snow peas , halved lengthways
    25 min, 8 ingredients
  • Coconut-Rice Salad With Mango And Shrimp Coconut-Rice Salad With Mango And Shrimp
    water, divided, shrimp, peeled and deveined and
    11 More
    water, divided, shrimp, peeled and deveined, light coconut milk, uncooked long-grain rice, salt, cubed peeled ripe mango (about 2 large), cubed seeded peeled cucumber, chopped fresh cilantro, sliced green onions, fresh lime juice, chopped fresh mint, minced seeded jalapeno pepper, salt
    13 ingredients
  • Thai Red Curry Mahi Mahi Salad (Food Network Kitchens) Thai Red Curry Mahi Mahi Salad (Food Network Kitchens)
    coconut milk, red curry paste and
    13 More
    coconut milk, red curry paste, skinned mahi mahi fillet, dark flesh trimmed, fresh lime juice , plus lime wedges for garnish, sugar, fish sauce, asian chili sauce, garlic, minced, head boston lettuce, leaves separated, watercress , woody stems removed, kirby cucumber, thinly sliced, scallions, white and green parts, thinly sliced, red or yellow bell pepper, stemmed, seeded and thinly sliced, fresh cilantro or mint, handful roasted peanuts or cashews
    35 min, 15 ingredients
  • Chicken and Shrimp Satay with Coconut Peanut Sauce and Fresh Vegetable Salad (Brad Sorenson) Chicken and Shrimp Satay with Coconut Peanut Sauce and Fresh Vegetable Salad (Brad Sorenson)
    thai chiles, sliced thin and
    29 More
    thai chiles, sliced thin, fresh cilantro leaves, finely chopped, orange , zested and juiced, rice wine vinegar, mirin, kosher salt and freshly ground black pepper, to taste, boneless skinless chicken breast halves, cut into 8 cubes, shrimp, peeled, deveined, and tail removed, peanut oil, thai chiles, sliced thin, garlic, sliced thin, rice wine vinegar, coconut milk, peanut butter, kosher salt and freshly ground black pepper, to taste, dried red pepper flakes, fresh vegetable salad , recipe follows, special equipment : 4 long wooden skewers, soaked in water, fresh vegetable salad , recipe follows, napa cabbage, washed and julienned, red pepper , julienned thin, yellow pepper , julienned thin, red onion , julienned thin, snap peas , julienned thin, chopped fresh cilantro leaves, juice of 1 orange, rice wine vinegar, peanut oil, red wine vinegar, kosher salt and freshly ground black pepper, to taste
    25 min, 30 ingredients
  • Cafe Ponte Lobster Salad Cafe Ponte Lobster Salad
    white wine, ginger, garlic, lime , plus 1 leaf and
    22 More
    white wine, ginger, garlic, lime , plus 1 leaf, vanilla bean, olive oil, salt, fresh cilantro, two 1 1/2 to 2-lb lobsters, mango, diced, red pepper, diced, fresh cilantro, chopped, orange, peeled and segmented, citrus vinaigrette, salt and freshly ground black pepper, avocado, diced, serrano pepper, diced, olive oil, salt, juice of 1 lime, heavy whipping cream, cream of coconut , such as coco lopez, cooked and crispy wontons, for garnish, coconut dust, fresh coconut , optional, lime wedges, for garnish
    50 min, 26 ingredients
  • Grilled Pork Tenderloin with Spicy Chile-Coconut Tomato Salad (Tyler Florence) Grilled Pork Tenderloin with Spicy Chile-Coconut Tomato Salad (Tyler Florence)
    pork tenderloins, 1 1/2 to 2-lb total and
    24 More
    pork tenderloins, 1 1/2 to 2-lb total, kosher salt and freshly ground black pepper, extra-virgin olive oil, lime, juiced, extra-virgin olive oil, fresh ginger, peeled and chopped, garlic cloves, chopped, lemongrass stalk, white part only, chopped into small pieces, fresh red jalapeno, cut into rounds, unsweetened coconut milk, sugar, lime, juiced, fish sauce (recommended : nam pla), kosher salt and freshly ground black pepper, stems from 1/4 bunch fresh cilantro, chile-coconut tomato salad , recipe follows, shredded, unsweetened coconut, fresh heirloom tomatoes, cut into big chunks (variety of colors purple, yellow, bright red), red onion , slivered, fresh red jalapeno, thinly sliced, leaves from 1/4 bunch fresh cilantro, handful fresh mint leaves, kosher salt and freshly ground black pepper, extra-virgin olive oil, scallions, trimmed and chopped
    55 min, 25 ingredients
  • Spicy Pummelo Salad Spicy Pummelo Salad
    unsweetened desiccated coconut and
    13 More
    unsweetened desiccated coconut, skinless boneless chicken breast (1/2 lb), pummelo * or 2 grapefruit, dried shrimp, fresh lime juice, asian fish sauce, sugar, canned unsweetened coconut cream * or unsweetened coconut milk (not cream of coconut) at room temperature, stirred well, fresh red thai chiles* (to taste, each 1 1/2 to 2 inches), minced, salt, jumbo shrimp in shell (10 to 12 per lb), asian rice flour* (not sweet ), vegetable oil for frying, garnish: fresh cilantro leaves
    14 ingredients




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