Coconut Rice & Shrimp Salad Recipe

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Ingredients:

Serving

7 oz basmati rice
1 cup reduced-fat coconut milk
2 limes , zest and juice
4 tbsp sweet chili sauce
7 oz frozen cooked large shrimp , defrosted
1/2 cucumber, halved and sliced diagonally
1/2 oz cilantro leaf, chopped
3 1/2 oz snow peas , halved lengthways

Directions:

Tip the rice into a saucepan with the coconut milk and enough cold water to cover by a finger-nail's depth. Bring to the boil, then cook over a medium heat for 10 mins or until the liquid has gone. Stir, cover, take off heat and leave for 5 mins until fluffy. Spread over a dinner plate to cool quickly.
Meanwhile, make a dressing by stirring together the lime zest and juice and sweet chili sauce. Stir shrimp into the dressing and set aside while the rice finishes cooling.
Fluff up the rice with a fork, then toss with the cucumber, cilantro leaves and snow peas. Serve in bowls, scattered with shrimp and dressing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	383.4 Kcal (1605 kJ)
Calories from fat	187.93 Kcal
		% Daily Value*
Total Fat	20.88g	32%
Cholesterol	68.43mg	23%
Sodium	411.6mg	17%
Potassium	436.71mg	9%
Total Carbs	37.88g	13%
Sugars	5.38g	22%
Dietary Fiber	4.58g	18%
Protein	14.77g	30%
Vitamin C	16.9mg	28%
Iron	22.1mg	123%
Calcium	63.2mg	6%

Amount Per 100 g
Calories	145.64 Kcal (610 kJ)
Calories from fat	71.39 Kcal
		% Daily Value*
Total Fat	7.93g	32%
Cholesterol	25.99mg	23%
Sodium	156.36mg	17%
Potassium	165.89mg	9%
Total Carbs	14.39g	13%
Sugars	2.04g	22%
Dietary Fiber	1.74g	18%
Protein	5.61g	30%
Vitamin C	6.4mg	28%
Iron	8.4mg	123%
Calcium	24mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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