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Cafe Ponte Lobster Salad Recipe

Cafe Ponte Lobster Salad Recipe

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Ingredients:

Serving

1/2 cup white wine
2 1/2 oz ginger
3 cloves garlic
1 lime
1/2 vanilla bean
1 tbsp olive oil
1 tsp salt
dash fresh cilantro
two 1 1/2 to 2-lb lobsters
2 oz mango, diced
2 oz red pepper, diced
1/2 tsp fresh cilantro, chopped
1 orange, peeled and segmented
2 oz citrus vinaigrette
salt and freshly ground black pepper
1 avocado, diced
1/2 serrano pepper, diced
1 oz olive oil
dash salt
juice of 1 lime
8 oz heavy whipping cream
1 oz cream of coconut
2 tbsp cooked and crispy wontons, for garnish
coconut dust
fresh coconut , optional
lime wedges, for garnish

Directions:

For the steamed lobster: Bring 12 cups water to a boil and then reduce to a simmer. Add the wine, ginger, garlic, lime and lime leaf and vanilla. Let infuse for 10 minutes. Coat the lobsters in the olive oil and season with the salt and cilantro. Place in a perforated pan and place over the top of the broth to steam. Steam, covered, until cooked through, 12 to 16 minutes. Chill, and then remove from the shell.
For the lobster salad: Combine the lobster meat, mango, red pepper, cilantro, oranges and vinaigrette. Toss together, and then season with salt and black pepper, if needed. Reserve in the refrigerator until ready to serve.
For the avocado salad: Mix together the avocado, pepper, olive oil, salt and lime juice.
For the coconut foam: Whip the cream with a hand mixer until light and fluffy, then fold in the cream of coconut. Keep chilled until ready to serve.
To serve, divide avocado salad between 2 glass bowls. Top with lobster salad, and then add the wontons. Add the coconut foam and garnish with coconut dust. Top with fresh coconut, if using, and lime wedges.
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4012.84 Kcal (16801 kJ)
Calories from fat	2732.83 Kcal
		% Daily Value*
Total Fat	303.65g	467%
Cholesterol	6669.72mg	2223%
Sodium	4178.49mg	174%
Potassium	472.68mg	10%
Total Carbs	71.21g	24%
Sugars	42.66g	171%
Dietary Fiber	5.16g	21%
Protein	277.82g	556%
Vitamin C	83.3mg	139%
Vitamin A	13.6mg	454%
Iron	4860.2mg	27001%
Calcium	871.2mg	87%

Amount Per 100 g
Calories	843.89 Kcal (3533 kJ)
Calories from fat	574.71 Kcal
		% Daily Value*
Total Fat	63.86g	467%
Cholesterol	1402.63mg	2223%
Sodium	878.73mg	174%
Potassium	99.4mg	10%
Total Carbs	14.97g	24%
Sugars	8.97g	171%
Dietary Fiber	1.09g	21%
Protein	58.42g	556%
Vitamin C	17.5mg	139%
Vitamin A	2.9mg	454%
Iron	1022.1mg	27001%
Calcium	183.2mg	87%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

104.8

Points
111

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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