28602 coconut mousse dessert Recipes

flour, butter or 1/2 cup margarine, chopped pecans (depends on how nutty you like things), powdered sugar, cream cheese, softened, cool whip, cook and serve coconut pudding mix, milk, cool whip, toasted coconut, chopped pecans

flour, sugar, cold butter, chopped pecans, cream cheese, softened, powdered sugar, cool whip, thawed, cold milk, instant coconut cream pudding mix, flaked coconut

crushed butter-flavored crackers (about 68 crackers), butter, melted, vanilla ice cream, softened, cold milk, coconut extract, instant vanilla pudding mix, flaked coconut, divided

mochi rice, frozen coconut milk, thawed, dark brown sugar, banana leaf

sliced fresh or frozen rhubarb, sugar, water, butter pecan cake mix (regular size), flaked coconut, chopped pecans, butter, melted, vanilla ice cream , optional

butter, softened, cream cheese, softened, sugar, whipping cream, sweetened flaked coconut, coconut extract or 1/2 tsp vanilla, toasted sweetened flaked coconut , if desired

butter, softened, coconut or vanilla extract (i almost always use vanilla), cream cheese, softened, sugar, heavy whipping cream, sweetened flaked coconut, toasted sweetened flaked coconut, for garnish

boiling-hot water, unsweetened dried coconut (2 3/4 cups), sweetened condensed milk, whole milk, unflavored gelatin (from two 1/4-oz packages), well-chilled heavy cream, egg whites, garnish: toasted sweetened flaked coconut ; fresh lime zest

sweetened condensed milk, coconut milk, unflavored knox gelatin, water, egg whites, chocolate bar, to garnish, cherries, to garnish

low-fat milk, unflavored gelatin, vanilla extract, dark chocolate chips, frozen light whipped dessert topping, thawed, sweetened flaked coconut, toasted, chopped pecans, toasted

coconut rum, gelatin, fresh whipping cream, coconut milk, brown sugar, butter, unsweetened grated coconut

coconut milk, coconut, short grain white rice (pref. sushi rice, i use nishki ), powdered sugar (or to taste), chilled cooling trays, ginger, powdered or pulverized

all-purpose flour, brown sugar, butter, melted and cooled a few minutes, coconut, two 3.4 oz packages instant vanilla pudding, cornstarch, milk, coconut

graham cracker crumbs, unsalted butter melted, granulated sugar, instant coconut cream pudding mix, milk, vanilla ice cream softened, shredded coconut, heavy whipping cream, granulated sugar

raw rice, all-purpose flour (maida) or 2 egg whites, salt, coconut, grated, split yellow moong dal, sugar, cardamom powder, raisins, cashews

granulated sugar, unsalted butter, at room temperature, whole eggs, coconut extract, all-purpose flour, baking powder, salt, half-and-half, flake coconut, heavy cream, half-and-half, coconut extract, instant vanilla pudding mix, flake coconut, unsalted butter, at room temperature, powdered sugar, coconut extract, half-and-half, plus more for thinning frosting if needed, flake or toasted coconut, for garnish

unsalted butter, at room temperature, plus more for greasing the pans, sugar, extra-large eggs, at room temperature, pure vanilla extract, almond extract, all-purpose flour, plus more for dusting the pans, baking powder, baking soda, kosher salt, milk, sour cream, cool whip, grated coconut in syrup, frozen fresh coconut (room temp )

salt, sugar, cornstarch, eggs, vanilla extract, coconut milk, butter, chilled, whipping cream, kiwi fruits, peeled & sliced, bananas, sliced, strawberries, sliced