Coconut Mousse Parfait Recipe

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Ingredients:

Serving

Directions:

Wisk salt, sugar and cornstarch in a bowl.
Wisk in eggs and vanilla with salt, sugar & cornstarch.
Heat Coconut Milk just to a boil in a heavy saucepan.
Wisk 1/2 cup Coconut Milk to egg mixture & mix well. Add the rest of the hot coconut milk in 1/2 cup aliquots & whisk well.
Place mixture back into saucepan. Bring to a boil over medium heat.
Cook for 2 minutes stirring constantly.
Remove from heat & wisk in cold butter.
Pour into a bowl. Cover with plastic wrap.
Refrigerate until well chilled, about 2 hours.
Whip the cream until firm peaks are formed.
Gently fold in whipped cream.
Spoon into parfait glasses, layering with fruit.
Optional: garnish with toasted coconut.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	625.07 Kcal (2617 kJ)
Calories from fat	387.81 Kcal
		% Daily Value*
Total Fat	43.09g	66%
Cholesterol	138.04mg	46%
Sodium	85.16mg	4%
Potassium	610.65mg	13%
Total Carbs	61.31g	20%
Sugars	47.41g	190%
Dietary Fiber	5.53g	22%
Protein	7g	14%
Vitamin C	47.4mg	79%
Vitamin A	0.1mg	4%
Iron	3.3mg	18%
Calcium	64.5mg	6%

Amount Per 100 g
Calories	190.58 Kcal (798 kJ)
Calories from fat	118.24 Kcal
		% Daily Value*
Total Fat	13.14g	66%
Cholesterol	42.09mg	46%
Sodium	25.97mg	4%
Potassium	186.18mg	13%
Total Carbs	18.69g	20%
Sugars	14.45g	190%
Dietary Fiber	1.69g	22%
Protein	2.13g	14%
Vitamin C	14.5mg	79%
Iron	1mg	18%
Calcium	19.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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