1. Combine first 3 ingredients in a heavy saucepan; let stand 2 minutes. Cook over medium-high heat to 180° or until tiny bubbles form around edge (do not boil). Remove from heat, and add chocolate; cover and let stand 5 minutes. Stir until chocolate melts.
2. Pour chocolate mixture into a medium bowl; cover and chill 30 minutes or until set. Gently fold in whipped topping. Spoon about 2/3 cup mousse into each of 8 dessert bowls. Cover at least 2 hours or until set. Top each serving with 1 1/2 teaspoons coconut and 1 1/2 teaspoons pecans.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	927.66 Kcal (3884 kJ)
Calories from fat	555.88 Kcal
		% Daily Value*
Total Fat	61.76g	95%
Cholesterol	2.03mg	1%
Sodium	247.93mg	10%
Potassium	357.66mg	8%
Total Carbs	89.44g	30%
Sugars	69.9g	280%
Dietary Fiber	0.67g	3%
Protein	9.41g	19%
Vitamin C	0.1mg	0%
Iron	0.8mg	4%
Calcium	88.8mg	9%

Amount Per 100 g
Calories	451.16 Kcal (1889 kJ)
Calories from fat	270.35 Kcal
		% Daily Value*
Total Fat	30.04g	95%
Cholesterol	0.99mg	1%
Sodium	120.58mg	10%
Potassium	173.95mg	8%
Total Carbs	43.5g	30%
Sugars	34g	280%
Dietary Fiber	0.32g	3%
Protein	4.57g	19%
Iron	0.4mg	4%
Calcium	43.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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