Coconut Mousse Recipe

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Ingredients:

Serving

1/4 cup butter, softened
1 (8 oz) package cream cheese, softened
2/3 cup sugar
1 pint whipping cream
1/2 cup sweetened flaked coconut
1/2 tsp coconut extract or 1/2 tsp vanilla
toasted sweetened flaked coconut , if desired

Directions:

Place butter and cream cheese in large bowl. Beat at medium speed, scraping bowl often, until creamy.
Add sugar; continue beating until well blended. Increase speed to high. Beat, gradually adding whipping cream, until stiff peaks form.
Gently stir in 1/2 cup coconut and coconut extract by hand.
To serve, divide mixture evenly among 8 individual serving dishes. Cover; refrigerate until serving time. Sprinkle with toasted coconut, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	401.25 Kcal (1680 kJ)
Calories from fat	328.39 Kcal
		% Daily Value*
Total Fat	36.49g	56%
Cholesterol	114.25mg	38%
Sodium	44.93mg	2%
Potassium	107.38mg	2%
Total Carbs	18.62g	6%
Sugars	13.27g	53%
Dietary Fiber	0.32g	1%
Protein	2.17g	4%
Vitamin C	0.8mg	1%
Vitamin A	0.1mg	3%
Iron	0.1mg	1%
Calcium	63.1mg	6%

Amount Per 100 g
Calories	350.91 Kcal (1469 kJ)
Calories from fat	287.19 Kcal
		% Daily Value*
Total Fat	31.91g	56%
Cholesterol	99.92mg	38%
Sodium	39.3mg	2%
Potassium	93.91mg	2%
Total Carbs	16.28g	6%
Sugars	11.61g	53%
Dietary Fiber	0.28g	1%
Protein	1.9g	4%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	3%
Iron	0.1mg	1%
Calcium	55.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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