Coconut Dream Dessert Recipe

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Ingredients:

Serving

1/2 cup coconut rum
2 tsp gelatin
2 cups fresh whipping cream
2 cups coconut milk
1 cup brown sugar
1/2 stick (1/4 cup) butter
4 cups unsweetened grated coconut

Directions:

Mix the rum and gelatin together. Set aside. Whip the cream until fluffy, while adding the coconut milk and the rum/gelatin mixture. Refrigerate for 2 hours in individual serving bowls or coconuts that are cut in half.
Melt the brown sugar and butter in a saucepan over medium heat. Add the grated coconut and stir together until blended and caramelized. Sprinkle on top of the dessert.
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	612.9 Kcal (2566 kJ)
Calories from fat	444.84 Kcal
		% Daily Value*
Total Fat	49.43g	76%
Cholesterol	71.79mg	24%
Sodium	46.86mg	2%
Potassium	396.24mg	8%
Total Carbs	39.82g	13%
Sugars	33.24g	133%
Dietary Fiber	4.8g	19%
Protein	4.79g	10%
Vitamin C	3.4mg	6%
Vitamin A	0.1mg	5%
Iron	2.3mg	13%
Calcium	80.6mg	8%

Amount Per 100 g
Calories	326.52 Kcal (1367 kJ)
Calories from fat	236.99 Kcal
		% Daily Value*
Total Fat	26.33g	76%
Cholesterol	38.24mg	24%
Sodium	24.97mg	2%
Potassium	211.1mg	8%
Total Carbs	21.21g	13%
Sugars	17.71g	133%
Dietary Fiber	2.56g	19%
Protein	2.55g	10%
Vitamin C	1.8mg	6%
Vitamin A	0.1mg	5%
Iron	1.2mg	13%
Calcium	42.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

15.6

Points
17

PointsPlus

Good Points

saturated fat free,
very low sodium,
good source of fiber

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