204396 coco raspberry muffins cheese Recipes

raspberry muffin mix (i used jiffy brand ), sized slightly over ripe banana, egg, slightly beaten, milk

raspberry muffin mix, baking soda, cream cheese, room temperature, unsalted butter, room temperature, brown sugar , firmly packed, eggs, white chocolate chips, chopped macadamia nuts (optional)

raspberries, plus extra for garnishing, honey, plain whole-milk yogurt, gingersnaps

self-raising flour, cocoa powder, caster sugar, coco pops cereal or 2 cups cocoa krispies cereal, butter, melted, eggs, lightly beaten, buttermilk, vanilla essence

fat free cream cheese, softened, butter, softened, sugar, vanilla extract, egg whites, egg, all-purpose flour, baking powder, baking soda, salt, fat free buttermilk, fresh or frozen raspberries

reduced-fat cream cheese, softened, butter, softened, sugar, vanilla extract, egg whites, egg, all-purpose flour, baking powder, baking soda, salt, low-fat buttermilk, raspberries (you may use fresh or frozen), chopped walnuts

flour, granulated sugar, butter, baking soda, baking powder, salt, sour cream or 1 cup plain yogurt, eggs, divided, vanilla, cream cheese, softened, granulated sugar, raspberry preserves, chopped pecans (optional) or 1/2 cup walnuts (optional)

all-purpose flour, brown sugar, baking powder, ground cinnamon, baking soda, salt, strawberry cream cheese, beaten eggs, milk, butter or 1/4 cup margarine, melted, vanilla, frozen raspberries

less-fat cream cheese, softened, butter, softened, sugar, vanilla extract, egg whites, egg, all-purpose flour, baking powder, baking soda, salt, low-fat buttermilk, fresh or frozen raspberries, chopped walnuts

brown sugar, flour, butter, cinnamon, flour, whole wheat flour, baking powder, cinnamon, salt, sugar, brown sugar, milk, butter, softened, egg, lightly beaten, fresh raspberries or 1 cup drained frozen raspberries

butter, softened, sugar, eggs, king arthur unbleached all-purpose flour, baking powder, baking soda, grated lemon peel, lemon yogurt, milk, fresh or frozen raspberries, quick-cooking oats, sugar, butter, melted, seedless raspberry preserves

soy flour, whole wheat flour, salt, cinnamon, artificial vanilla extract, baking powder, egg substitute, milk, plain yogurt, sugar (note: use 2 tbsp splenda ), margarine, melted, frozen raspberries, unsweetened

eggs, sugar, butter, melted, baking soda, cinnamon, allspice, salt, flour, milk, raspberries, brown sugar, white sugar, flour, cinnamon, allspice, melted butter, chopped pecans, freshly grated lemon peel

milk, apple cider vinegar, all-purpose flour, cocoa powder, cocoa powder, sugar, baking powder, sea salt, canola oil, canola oil, applesauce, vanilla extract, almond extract, raspberries (fresh or frozen ), cream cheese, powdered sugar, vanilla extract

butter softened, granulated sugar, eggs beaten, flour, corn starch, ground cinnamon, salt, baking soda, nutmeg ground, ginger ground, sourdough starter, raspberry jam, chopped pecans, raspberry cream cheese frosting, cream cheese softened, butter softened, confectioners sugar, fresh ripe raspberries rinsed and mashed to make 1/2 cup then drained well, frozen grated unsweetened coconut thawed, chopped pecans

cinnamon raisin whole grain bread (i use a local store brand), frozen or enough fresh raspberries to cover first layer of bread, cream cheese, milk (skim, whole, whatever, or can use soy ), plain lowfat yoghurt, eggs (depends on how big they are), cinnamon (depends on how much you like ), vanilla, soft butter, brown sugar, pure maple syrup

raspberry cake mix, butter melted, egg, raspberry preserves, cream cheese softened, granulated sugar, vanilla, egg

raspberry cream cheese , from an 8 oz container, softened, marshmallow creme, lemon yogurt, assorted fresh fruit