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Raspberry Cream Cheese Muffins Recipe

Raspberry Cream Cheese Muffins Recipe

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Ingredients:

Serving

2 1/2 cups flour
1 cup granulated sugar
3/4 cup butter
1/2 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1 cup sour cream or 1 cup plain yogurt
2 eggs, divided
1 tsp vanilla
8 oz cream cheese, softened
1/3 cup granulated sugar
1/2 cup raspberry preserves
1/2 cup chopped pecans ( optional) or 1/2 cup walnuts (optional)

Directions:

Preheat oven to 350°F.
In large bowl, combine flour and sugar. Cut in butter until mixture is crumbly. Remove 1 cup of the mixture and set aside.
To remaining crumb mixture add baking powder, soda, salt, sour cream, 1 egg and vanilla. Beat until combined, batter will be thick. Spoon mixture into greased muffin cups. Make a small indentation in the batter.
Combine cream cheese, 1/3 cup sugar and remaining egg. Spoon cream cheese mixture evenly over batter. Spoon raspberry preserves over cream cheese mixture. Add nuts, if using, to reserved crumb mixture and sprinkle over muffin tops.
Bake muffins 20-24 minutes.
This recipe makes 15 standard-sized muffins. If using larger or smaller sized tins baking time will need to be adjusted.
If you only have one muffin tin with 12 muffin cups, you can also cram all the ingredients into the 12 standard-sized tins, but be sure to grease the entire muffin pan, including the tops so the baked muffins will not stick. They will puff up and spread, and need about 8-10 more minutes baking time. You will probably want to omit the nuts as there won't be room for them
Another option is to make the 12 standard muffins and use the remaining batter, filling and topping in one of the small-size foil loaf pans, making a little raspberry cream cheese coffee cake! Bake alongside the muffin tins, but allow an extra 8-10 minutes of baking time for the loaf.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1722.93 Kcal (7214 kJ)
Calories from fat	930.49 Kcal
		% Daily Value*
Total Fat	103.39g	159%
Cholesterol	255.84mg	85%
Sodium	2793.98mg	116%
Potassium	678.68mg	14%
Total Carbs	183.03g	61%
Sugars	81.51g	326%
Dietary Fiber	13.04g	52%
Protein	23.78g	48%
Vitamin C	0.9mg	1%
Vitamin A	0.4mg	14%
Iron	7.3mg	41%
Calcium	512.1mg	51%

Amount Per 100 g
Calories	377.58 Kcal (1581 kJ)
Calories from fat	203.92 Kcal
		% Daily Value*
Total Fat	22.66g	159%
Cholesterol	56.07mg	85%
Sodium	612.3mg	116%
Potassium	148.73mg	14%
Total Carbs	40.11g	61%
Sugars	17.86g	326%
Dietary Fiber	2.86g	52%
Protein	5.21g	48%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	14%
Iron	1.6mg	41%
Calcium	112.2mg	51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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