185 coating seasoned Recipes

egg whites, chicken coating mix (or seasoned bread crumbs), pecans, chopped, chinese five spice powder, boneless skinless chicken breast halves, small

firm tofu , cut into 1/2-inch slices, breadcrumbs, cornmeal, seasoning salt, sugar, black pepper, cayenne pepper

seasoned bread crumbs, grated parmesan cheese, garlic powder, paprika, boneless skinless chicken breast halves (about 6 oz each), butter, melted

seasoned bread crumbs, paprika, salt, pepper, potatoes, peeled and halved, butter, melted

chicken coating mix (use only shake and bake southern fried coating mix , 3/4 cup is exactly 1 package of mix), corn flake crumbs (the ready-made boxed kind), seasoning salt (use only ), garlic powder (use or less if desired), onion powder, fresh ground black pepper, whole chickens , cut into pieces (about 3 1/2 lb each)

herbed cheese and cracker bits, cheese bit crackers, vegetable oil, ranch salad dressing mix, heaping tbsp dried dill, garlic powder, celery salt, place crackers in a large sealable freezer container. in a bowl mix the oil , salad dressing mix, dill, garlic powder and celery salt. pour this mixture over the crackers then cover the container and invert it to coat the crackers with seasoning. refrigerate for at least 24 hours turning the container every so often to keep the crackers coated. let the mixture come to room temperature before serving. store in the covered container in refrigerator.

egg, milk, crisp rice cereal, crushed, king arthur unbleached all-purpose flour, cornmeal, lemon-pepper seasoning, seasoned salt, onion salt, garlic salt, walleye or other whitefish fillets (1-3/4 to 2 lb), oil for frying

mayonnaise, chopped garlic, poblano pepper , roasted, peeled, seeded and diced, fresh lime juice, salt and freshly ground pepper, eggs, lightly beaten, salt and freshly ground pepper, seasoned all-purpose flour, seasoned blue cornmeal, red snapper fillets (about 6 oz each), vegetable oil, kale , center stalks removed, unsalted butter, heavy cream, ground nutmeg, salt and freshly ground pepper

dry breadcrumbs, all-purpose flour, corn flake crumbs, paprika, poultry seasoning, garlic salt, salt, pepper, onion salt

cornmeal, flour, lemon pepper seasoning, salt, onion powder, paprika, fish (fillets work best ), buttermilk, oil

skinless, boneless chicken breasts, butter, salt and pepper to taste, mozzarella cheese, egg, beaten, all-purpose flour for coating, seasoned dry bread crumbs, butter, minced garlic, dry white wine

eggs, milk, dry bread crumbs, lemon-pepper seasoning, dill weed, garlic powder, salmon fillets (6 oz each)

egg, slightly beaten, seasoning salt, broiler-fryer chicken, cut-up, instant potato flakes, butter

seasoned fish coating, seasoned dry bread crumbs, flour, pecorino romano cheese, minced garlic clove, parsley, basil, salt

melted butter, flour, seasoning salt, pepper, corn chex, crushed, chicken pieces, flour, onion salt, egg, lemon juice, worcestershire sauce, corn chex, crushed, fish fillet, flour, seasoning salt, pepper, thyme, oregano, egg, worcestershire sauce, water, corn chex, crushed, pork chops

bacon, frozen sliced okra (unbreaded), thawed, cornmeal for coating (season cornmeal for added flavor), tomato, onion, red wine vinegar salad dressing

eggs, milk, dry breadcrumbs, lemon pepper seasoning, dill weed, garlic powder, salmon fillets (3 oz each)