165 coating roast Recipes

  • Perfect Roasties - Roast Potatoes for English Sunday Lunch
    potatoes, peeled and cut into even sized pieces and
    3 More
    potatoes, peeled and cut into even sized pieces, vegetable oil , to coat roasting pan or goose fat or duck fat, melted to coat roasting pan, plain flour, sea salt
    16 min, 4 ingredients
  • Dry-Aged Standing Rib Roast W/ Sage Jus
    standing rib roast (4-bone-in , preferably from the loin ... and
    5 More
    standing rib roast (4-bone-in , preferably from the loin end), canola oil , to coat roast, kosher salt & freshly ground black pepper, to cover entire roast, water, red wine, fresh sage leaves
    4 hour , 6 ingredients
  • Rib Eye Roast
    beef rib eye roast (bone in ) and
    8 More
    beef rib eye roast (bone in ), fresh rosemary (4 tbsp dried ), garlic, peppercorns (melange), kosher salt (approx 2 tbsp), whole grain dijon mustard (enough to coat roast), olive oil, worcestershire sauce (truly a swag), merlot
    9 hour , 9 ingredients
  • Linda's Standing Rib Roast
    rib roast, garlic powder, enough to coat roast well and
    1 More
    rib roast, garlic powder, enough to coat roast well, onion , cut into thin slices
    2 hour 5 min, 3 ingredients
  • Roasted Pumpkin Seeds
    clean and
    3 More
    clean, separate the pumpkin seeds from the stringy membrane of a freshly carved pumpkin. rinse the pumpkin seeds in a colander , until they are free of any membrane matter. dry with paper towels., roast or toast, coat 1/2 cup of seeds with 1 tsp olive oil and 1/2 tsp seasoning of your choice. you can use any seasoning blend you like. adjust the amount to your taste buds.
    1 hour , 4 ingredients
  • Roasted Beets And Carrots With Citrus-ginger
    beets, peeled and sliced, carrots, peeled and quartered and
    13 More
    beets, peeled and sliced, carrots, peeled and quartered, olive oil, sea salt, fresh pink grapefruit juice, fresh lemon juice, red wine vinegar, honey, ground ginger, soy sauce, olive oil, preheat oven to 400 degrees f (200 degrees cup)., aside 1/2 cup each of the beets and carrots for the dressing. place the remaining beets and carrots in a 9x13 inch baking dish, drizzle with 1 tbsp of olive oil, sprinkle with the sea salt, and toss to coat. cover the dish with aluminum foil., bake the vegetables in the preheated oven for 15 minutes., meanwhile , place the reserved beets and carrots into a blender. add the grapefruit juice, lemon juice, vinegar, honey, ginger, soy sauce, and remaining 1 tbsp olive oil. blend until smooth. after the vegetables have roasted for 15 minutes, stir in the citrus sauce, then recover, and continue cooking until the vegetables are tender, about 45 minutes more.
    1 hour , 15 ingredients
  • Coated Nut Mix
    slightly beaten egg white, water, dry roasted peanuts and
    5 More
    slightly beaten egg white, water, dry roasted peanuts, unblanched whole almonds, walnuts or 1/2 cup pecans or 1/2 cup cashews (pecans and cashews are the best), sugar, pumpkin pie spice, salt
    30 min, 8 ingredients
  • Roasted Potatoes
    potatoes, cubed small, olive oil (enough to coat) and
    4 More
    potatoes, cubed small, olive oil (enough to coat), garlic clove, minced, rosemary, leaves only, coarsely chopped, coarse salt, fresh ground pepper
    50 min, 6 ingredients
  • Roasted Cauliflower
    head cauliflower, olive oil, enough to coat lightly and
    2 More
    head cauliflower, olive oil, enough to coat lightly, red chili pepper flakes, sea salt
    45 min, 4 ingredients
  • Roasted Ratatouille
    red bell peppers, seeded and cut lengthwise into 1-inch w... and
    8 More
    red bell peppers, seeded and cut lengthwise into 1-inch wide strips, eggplants, halved and sliced thin to make half moon pieces, peeling isn tsp necessary, zucchini, sliced thin, tomatoes , quartered lengthwise and seeded, shallots, peeled and sliced lengthwise, extra virgin olive oil , to coat, kosher salt, black pepper, poultry seasoning (optional)
    25 min, 9 ingredients
  • Roasted Beef Tenderloin W/ Roasted Red Pepper & Black Olives Roasted Beef Tenderloin W/ Roasted Red Pepper & Black Olives
    center cut beef tenderloin and
    6 More
    center cut beef tenderloin, extra virgin olive oil, for coating roasts , plus 3 tbsp for sauce, grill seasoning (recommended ( montreal steak seasoning for steak by mccormick), whole roasted red peppers, from jars, coarsely chopped, well drained and pat dry, garlic cloves, flat leaf parsley, good quality pitted black olives , such as kalamata, drained well
    50 min, 7 ingredients
  • Roasted Beef Tenderloin with Roasted Pepper and Black Olive Sauce (Rachael Ray) Roasted Beef Tenderloin with Roasted Pepper and Black Olive Sauce (Rachael Ray)
    extra virgin olive oil, for coating roasts , plus 3 tbsp ... and
    7 More
    extra virgin olive oil, for coating roasts , plus 3 tbsp for sauce, grill seasoning (recommended: montreal steak seasoning for steak by mccormick), whole roasted red peppers, coarsely chopped, well drained and pat dry, garlic, popped from skin, handful flat-leaf parsley, good quality pitted black olives , from bulk bins, such as kalamata, drained well, salt and pepper, crusty bread, sliced
    50 min, 9 ingredients
  • Tea Jenny's Wonderful Roast Chicken Tea Jenny's Wonderful Roast Chicken
    whole roasting chickens, well washed and drained, water and
    8 More
    whole roasting chickens, well washed and drained, water, darjeeling tea leaves or 1/2 cup english breakfast tea leaves, gingerroot, peeled and sliced, garlic, peeled and crushed, vegetable stock or 8 fl oz chicken stock, olive oil , to coat roasting pan and to brush on chicken before roasting, salt, fresh ground black pepper, turbinado sugar, to taste (raw sugar )
    1 hour 15 min, 10 ingredients
  • Roast Pork with Mustard Herb Coating Roast Pork with Mustard Herb Coating
    coarse-grained dijon mustard, garlic cloves, minced and
    5 More
    coarse-grained dijon mustard, garlic cloves, minced, bay leaves, finely crumbled, olive oil, balsamic vinegar, chopped fresh rosemary, boneless pork rib roast
    7 ingredients
  • Roast pork with mustard herb coating Roast pork with mustard herb coating
    coarse-grained dijon mustard, whole garlic cloves, minced and
    5 More
    coarse-grained dijon mustard, whole garlic cloves, minced, whole bay leaves, crumbled, olive oil, balsamic vinegar, rosemary, fresh chopped, boneless pork rib roast
    2 hour 20 min, 7 ingredients
  • Roasted Garlic and Rosemary Salt Potatoes Roasted Garlic and Rosemary Salt Potatoes
    salt potatoes , 18 potatoes, salt and
    7 More
    salt potatoes , 18 potatoes, salt, roasted garlic, recipe below, butter, cubed, rosemary, chopped, salt and freshly ground black pepper, head garlic, olive oil , to coat, sea salt
    30 min, 9 ingredients
  • Roasted Garlic Cheese - Garlic Coeurs a La Creme Roasted Garlic Cheese - Garlic Coeurs a La Creme
    low fat cottage cheese and
    5 More
    low fat cottage cheese, boucheron cheese (scrape off coating of wood ash or buy without, preferably) or 1 lb cream cheese, heads roasted garlic, pureed, plain yogurt, salt , to taste, fresh ground black pepper , to taste
    30 min, 6 ingredients
  • Roasted Asparagus Soup with Sun-dried Tomatoes and Parmesan Croutons Roasted Asparagus Soup with Sun-dried Tomatoes and Parmesan Croutons
    bread, cut into 1-inch cubes, grated parmesan, olive oil and
    10 More
    bread, cut into 1-inch cubes, grated parmesan, olive oil, leeks, rinsed well and chopped, garlic, minced, bay leaves, dried thyme, roasted asparagus, chopped , about 4 cups, baking potato, peeled and cut into 1-inch pieces, reduced-sodium chicken or vegetable broth, diced oil-packed sun-dried tomatoes, special equipment : immersion blender, optional, coat a large baking sheet with cooking spray .
    30 min, 14 ingredients




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