255 coating fried Recipes

oil for frying, all-purpose flour, salt, ground black pepper, frozen cod fillets, thawed, eggs, crushed pretzels

butter, flour, hot milk, egg yolk, oil (for deep frying), powdered sugar (for coating after fried)

prawns - 8, onion - 1 large, green chillies - 2 to 3, ginger - 3 cm, garam masala - 1 tsp (http://www.greatfood.ie/item_display.asp cde=8&id=898), pepper powder -11/2 tsp, egg and breadcrumbs to coat, oil to deep fry, salt to taste

king arthur unbleached all-purpose flour, salt, pepper, dried thyme, dried tarragon, ground ginger, ground mustard, garlic salt, dried oregano, eggs, milk, broiler/fryer chicken (2-1/2 to 3-1/2 lb), cut up, oil for frying

firm silken tofu, flour, for coating, vegetable oil , for shallow frying, rice wine vinegar, garlic, salt, sugar, ground chili paste (to taste), water , to mix sauce with

sliced fresh okra (slices are about 1/4-inch thick), egg, grated parmesan cheese, salt and pepper, oil (for frying )

buttermilk, tilapia fillets, 4 oz each (thaw if using frozen), steak seasoning (i used savory (for all types of meat)), yellow cornmeal, canola oil (for frying )

olive oil, green tomatoes, eggs , depending on the number tomatoes, seasoned fish coating

halloumi cheese 3/8 inch thick and about 3 inches by 4 inches, enough olive oil to coat a pan to a depth of 1/8 inch, baguette, butter for baguette, half of 1 lemon, green olives

melting cheese (provolne,mozzarella,gruyere,ect.), flour, for coating, eggs, beaten, dry breadcrumbs (i use seasoned ), olive oil, lemon juice, minced green onions, minced parsley, minced capers

green tomatoes , cut into eights, onion, sliced thin, salt and pepper, oil , to coat frying pan

vegetable or peanut oil, for frying, flour, eggs, beaten, coarse cornmeal, salt, ground white pepper, fresh okra, summer tomato relish , recipe follows, roasted red pepper, peeled and diced, ear corn , roasted or grilled, kernels removed, tomatoes , like pear or cherry, sliced in half, scallions, chopped, fresh thyme, chopped, hot pepper sauce, sugar, red wine vinegar, olive oil, salt and freshly ground black pepper, to taste

make cornmeal as you would for mush take off stove pour into a pan in which you can slice it after its chilled, coat cornmeal slices with cornmeal the in lard over medium high heat

bacon, frozen sliced okra (unbreaded), thawed, cornmeal for coating (season cornmeal for added flavor), tomato, onion, red wine vinegar salad dressing

mayonnaise, shallots, chopped, tarragon vinegar, fresh tarragon, chopped, capers, peanut oil, for frying, approximately 50) shucked bluffton or other fresh oysters, all-purpose coating (recommended : golden dip all purpose breading mix)

alligator meat, cut into 1/2-inch cubes, fish batter, for coating (see *cook s note), cooking oil, for frying, salt and freshly ground black pepper, suggestions : various dipping sauces such as remoulade, mustard, or cocktail

queso fresco casero * or cold jack cheese, cut into wedges about 1 1/2-in. wide and 2 in. long, flour, egg, beaten to blend, panko (japanese bread crumbs), vegetable oil for shallow frying, classic salsa verde, at room temperature, chopped cilantro

frying oil, chicken wings, flour, eggs, ketchup, nacho chips (brought to pieces), parsley (finely chopped ), soy sauce