Directions:
- Mix all the ingredients for the tartar sauce in a bowl; set aside.
- Heat 4 cups of oil in a 12-inch skillet over medium-high heat or preheat deep fryer at 350 degrees F. Cook's Note: Throw in a drop of water: when it sizzles, the oil is ready.
- Pick through the oysters to remove any shells. Pour the coating mixture into a shallow bowl. Dredge the oyster in the coating. Fry oysters until they are golden brown; about 3 to 5 minutes. Drain on paper towels.
- On each spoon, place a dollop of tartar sauce and top with an oyster. Serve.
- A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.89 Kcal (908 kJ) | ||
| Calories from fat | 195.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.71g | 33% | |
|---|---|---|---|
| Cholesterol | 3.15mg | 1% | |
| Sodium | 38.38mg | 2% | |
| Potassium | 29.25mg | 1% | |
| Total Carbs | 5.55g | 2% | |
| Sugars | 1.72g | 7% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 0.74g | 1% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 649.95 Kcal (2721 kJ) | ||
| Calories from fat | 585.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.06g | 33% | |
|---|---|---|---|
| Cholesterol | 9.43mg | 1% | |
| Sodium | 115mg | 2% | |
| Potassium | 87.65mg | 1% | |
| Total Carbs | 16.63g | 2% | |
| Sugars | 5.14g | 7% | |
| Dietary Fiber | 1.16g | 2% | |
| Protein | 2.22g | 1% | |
| Vitamin C | 1.7mg | 1% | |
| Iron | 0.5mg | 1% | |
| Calcium | 16.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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