Directions:
- Heat oil briefly in frying pan. Add tomatoes and onions. Season with salt and pepper. Cover and sauté about 20 minutes. Add water if mixture becomes too thick.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.56 Kcal (542 kJ) | ||
| Calories from fat | 122.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.6g | 21% | |
|---|---|---|---|
| Sodium | 0.93mg | 0% | |
| Potassium | 34.07mg | 1% | |
| Total Carbs | 2.1g | 1% | |
| Sugars | 0.93g | 4% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 0.23g | 0% | |
| Vitamin C | 1.6mg | 3% | |
| Calcium | 5.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 350.79 Kcal (1469 kJ) | ||
| Calories from fat | 331.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.82g | 21% | |
|---|---|---|---|
| Sodium | 2.53mg | 0% | |
| Potassium | 92.24mg | 1% | |
| Total Carbs | 5.69g | 1% | |
| Sugars | 2.53g | 4% | |
| Dietary Fiber | 1.26g | 2% | |
| Protein | 0.63g | 0% | |
| Vitamin C | 4.4mg | 3% | |
| Calcium | 14.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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