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Fried Alligator Nuggets (Bobby Flay) Recipe

Fried Alligator Nuggets (Bobby Flay) Recipe

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Ingredients:

Serving

1/2 lb alligator meat, cut into 1/2-inch cubes
fish batter, for coating ( see *cook's note)
cooking oil, for frying
salt and freshly ground black pepper
serving suggestions : various dipping sauces such as remoulade, mustard , or cocktail

Directions:

Fill a deep pot halfway full with oil. Heat to 360 degrees F. Coat the alligator meat with the fish batter. Fry for 2 to 3 minutes, until gator floats in oil. Remove and add salt and pepper to taste. Serve as an appetizer with remoulade sauce, mustard sauce, or cocktail sauce for dipping.
* Cook's Note: We prefer Golden Dip brand fish batter, but if store-bought batter is not available in your area you can substitute flour seasoned with salt and pepper.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1.03 Kcal (4 kJ)
Calories from fat	0.79 Kcal
		% Daily Value*
Total Fat	0.09g	0%
Sodium	1.68mg	0%
Total Carbs	0.01g	0%
Sugars	0.01g	0%
Dietary Fiber	0.01g	0%
Protein	0.06g	0%

Amount Per 100 g
Calories	410 Kcal (1717 kJ)
Calories from fat	315 Kcal
		% Daily Value*
Total Fat	35g	0%
Sodium	670mg	0%
Total Carbs	5g	0%
Sugars	5g	0%
Dietary Fiber	5g	0%
Protein	25g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0

Points
0

PointsPlus

Good Points

saturated fat free,
cholesterol free,
high fiber

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