347679 clubhouse pepper jelly chicken Recipes

jalapeno jelly, apple cider vinegar, extra virgin olive oil, dijon mustard, crushed red pepper flakes, mixed greens (mesclin mix ), dried cranberries , scant, blue cheese, crumbles, pecans, toasted and chopped, pepper jelly vinaigrette, kosher salt and fresh cracked black pepper, boneless skinless chicken breast halves, grilled and sliced (serve hot , can sub rotissere chicken breast halves)

hot pepper jelly, honey mustard, dried oregano, garlic, minced, lemon juice, boneless chicken breast halves, salt , to taste, black pepper , to taste, butter, onion, sliced, chicken broth

hot pepper jelly, dijon mustard, boneless chicken breast halves, salt and pepper, butter, celery ribs, lemon juice

hot pepper jelly, dijon mustard, boneless chicken breast halves, pounded lightly to an even thickness, unsalted butter, celery ribs, cut into 2-inch-long matchsticks, fresh lemon juice, celery leaves, coarsely chopped

chicken stock or low-sodium broth, water, cola , preferably gus dry, pinot noir or other dry red wine, turbinado sugar, buckwheat honey or other dark honey, red wine vinegar, sweet onion, thinly sliced, fresh ginger, thinly sliced, carrot, thinly sliced, dried red chiles, coriander seeds, crushed, fennel seeds, crushed, black peppercorns, crushed, bone-in smoked ham, red pepper jelly , for serving

carrots , halved crosswise, condensed chicken broth, undiluted, red pepper jelly, butter or margarine

aluminum foil miniature baking cups, vegetable cooking spray, fine, dry italian-seasoned breadcrumbs, ground toasted pecans, grated parmesan cheese, butter, melted, cream cheese, softened, goat cheese log, softened, egg, heavy cream, asian sriracha hot chili sauce, green pepper jelly, melted, red pepper jelly, melted

boneless skinless chicken breast halves, vegetable oil, green onion, sliced, hot pepper jelly, chicken broth, defatted, white vinegar

shredded cheddar cheese, room temperature butter, paprika, cayenne pepper, all-purpose flour, homemade red hot pepper jelly

smoked, fully cooked bone-in half ham, olive oil, freshly ground pepper, riesling or other white wine, peppercorns, fennel seeds, bay leaves, ginger ale, red pepper jelly, whole grain dijon mustard, cornmeal-chive biscuits

seasoned bread crumbs, skinless chicken breasts (3 oz), pepper jelly, olive oil

chicken breasts, hot pepper jelly , i use red pepper jelly, fresh lime juice

tomatoes (about 1 lb), zucchini, fresh coriander sprigs, chopped onion, vegetable oil, minced garlic, fresh corn (from about 3 ears ), jalapeno pepper jelly, fresh lemon juice, chili powder, chicken cutlets, cream cheese

hot pepper jelly, dijon mustard, two 1/2 -lb boneless chicken breast halves, pounded lightly to an even thickness, salt and freshly ground pepper, unsalted butter, celery ribs, cut into 2-inch-long matchsticks, fresh lemon juice, coarsely chopped celery leaves

rice wine vinegar, pepper jelly, fresh lime juice, onion, grated, salt, pepper, vegetable oil

red wine vinegar, red-pepper jelly, sambal chili paste, coarse salt & freshly ground black pepper, canola oil

rice wine vinegar, pepper jelly, fresh lime juice, grated onion, salt, pepper, vegetable oil