Directions:
- In a medium bowl, whisk together vinegar, jelly, and chile paste; season with salt and pepper. Slowly whisk in canola oil until mixture is well combined.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 553.53 Kcal (2318 kJ) | ||
| Calories from fat | 490.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.5g | 84% | |
|---|---|---|---|
| Sodium | 24.7mg | 1% | |
| Potassium | 5.83mg | 0% | |
| Total Carbs | 17.75g | 6% | |
| Sugars | 15.67g | 63% | |
| Vitamin C | 3.1mg | 5% | |
| Calcium | 0.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 510.69 Kcal (2138 kJ) | ||
| Calories from fat | 452.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.28g | 84% | |
|---|---|---|---|
| Sodium | 22.79mg | 1% | |
| Potassium | 5.37mg | 0% | |
| Total Carbs | 16.37g | 6% | |
| Sugars | 14.46g | 63% | |
| Vitamin C | 2.9mg | 5% | |
| Calcium | 0.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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