18862 classic moroccan mint Recipes

green tea leaves, spearmint, leaves (fresh & washed ), boiling water, sugar

loosely packed fresh mint leaves plus mint sprigs for garnish, sugar, gunpowder green tea (available at specialty tea shops), boiling water

loose chinese gunpowder green tea, boiling water, sugar , or to taste, fresh mint (1 oz)

fresh mint leaves, loosely packed, sugar, honey, green tea leaves, boiling water

boiling water, sugar, loose chinese gunpowder green tea or green tea, mint leaves, crushed

moroccan mixed spice (moroccan spice mix, #422399), extra-virgin olive oil, boneless skinless chicken breast (about 4 breasts), extra-virgin olive oil or 2 tsp canola oil (for cooking)

moroccan carrot slaw, olive oil, garlic, lemon juice, leafy sprigs cilantro, stems removed, paprika, ground cumin, carrots , scrubbed, currants

cold water, loose green tea leaves (or 2 tea bags), fresh mint sprigs, plus more for garnish

ice cubes, fresh mint leaves, sweetened iced tea, lime juice, vodka, lime wedges or 1 slice

water, fresh mint, long stems trimmed , but leaves left attached to the stem, raw sugar cubes, to your taste, green tea bags

vegetable oil, beef , cut into strips, brown onion, sliced, ground cumin, ground, lemon rind, grated, tomatoes , from can, almonds, toasted, fresh mint, fresh, shredded

green tea (preferably china green or gunpowder), fresh packed mint leaves, sugar , or to taste

boiling water, loose chinese gunpowder green tea or green tea, mint leaves, crushed

mint leaves, packed, fresh, divided, green tea leaves, sugar (alternative sweetener fine), water, boiling, ice

moroccan spice mixture, divided, salt, divided, boneless pork loin chops, butter or margarine, vegetable oil, onion, diced, apples, peeled and chopped, ripe pears, peeled and chopped, chicken broth

classic cranberry nut bread, flour, sugar, baking powder, salt, baking soda, orange juice, grated orange peel, shortening, egg, well beaten, fresh or frozen cranberries, coarsely chopped, chopped nuts, preheat oven to 350of. grease a 9 x 5-inch loaf pan., mix together flour , sugar, baking powder, salt and baking soda in a medium mixing bowl. stir in orange juice, orange peel, shortening and egg. mix until well blended. stir in cranberries and nuts. spread evenly in loaf pan., bake for 55 minutes or until a toothpick inserted in the center comes out clean. cool on a rack for 15 minutes. remove from pan; cool completely. wrap and store overnight. makes 1 loaf (16 slices).