Moroccan Mint Tea Recipe

Posted by
Rate It!
Moroccan Mint Tea
Add your photo!
Ingredients
3
Count
Nutrition
5
Calories
Total time
7
Minutes
Comments Print recipe

Ingredients:

  • 2 cups cold water
  • 2 tsp loose green tea leaves (or 2 tea bags)
  • 2 -4 fresh mint sprigs, plus more for garnish

Directions:

  1. Bring water to a boil, then remove from heat.
  2. Place loose green tea in a tea strainer ball and place in the hot water to steep for 3-5 minutes. Add the mint sprigs as well.
  3. Serve hot or chilled with mint sprigs for garnish.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5 Kcal (21 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.59mg 0%
Calcium 3mg 0%
Amount Per 100 g
Calories 16.53 Kcal (69 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.96mg 0%
Calcium 9.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top