Moroccan Mint Tea Recipe

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Moroccan Mint Tea
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Ingredients
4
Count
Nutrition
1
Calories
Total time
22
Minutes
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Ingredients:

Directions:

  1. Place the water and mint in the slow cooker; pushing the mint down into the water.
  2. Add the sugar cubes.
  3. Cover and bring to a boil on HIGH, 1 to 1 1/2 hours.
  4. Turn the heat to LOW and simmer for 3-4 hours.
  5. Add the tea bags to the mint infusion, cover, and continue to cook on LOW for another 30 minutes to 2 hours, depending on when you want to serve the tea and how strong you want it.
  6. Discard the tea bags and the mint.
  7. Taste for sugar, adding more if you like a sweeter tea.
  8. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0.69 Kcal (3 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.11mg 0%
Potassium 13.21mg 0%
Total Carbs 0.13g 0%
Sugars 0.01g 0%
Dietary Fiber 0.02g 0%
Protein 0.04g 0%
Calcium 20mg 2%
Amount Per 100 g
Calories 0.35 Kcal (1 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.08mg 0%
Potassium 6.68mg 0%
Total Carbs 0.07g 0%
Sugars 0.01g 0%
Dietary Fiber 0.01g 0%
Protein 0.02g 0%
Calcium 10.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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