Moroccan Mint Tea Recipe

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Ingredients

Count

Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

20 cups water
5 bunches fresh mint, long stems trimmed , but leaves left attached to the stem
20 -35 raw sugar cubes, to your taste
7 -8 green tea bags

Directions:

Place the water and mint in the slow cooker; pushing the mint down into the water.
Add the sugar cubes.
Cover and bring to a boil on HIGH, 1 to 1 1/2 hours.
Turn the heat to LOW and simmer for 3-4 hours.
Add the tea bags to the mint infusion, cover, and continue to cook on LOW for another 30 minutes to 2 hours, depending on when you want to serve the tea and how strong you want it.
Discard the tea bags and the mint.
Taste for sugar, adding more if you like a sweeter tea.
Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0.69 Kcal (3 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	4.11mg	0%
Potassium	13.21mg	0%
Total Carbs	0.13g	0%
Sugars	0.01g	0%
Dietary Fiber	0.02g	0%
Protein	0.04g	0%
Calcium	20mg	2%

Amount Per 100 g
Calories	0.35 Kcal (1 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.08mg	0%
Potassium	6.68mg	0%
Total Carbs	0.07g	0%
Sugars	0.01g	0%
Dietary Fiber	0.01g	0%
Protein	0.02g	0%
Calcium	10.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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