188 clams wine cream Recipes

chopped clam, onion, chopped, chopped celery, thick bacon, chopped, butter, oil, salt, ground pepper, dried thyme, paprika, bay leaf, flour, potatoes, diced, water, white wine, clam juice, whipping cream, milk (approx .)

arborio rice, shallots, clam juice, butter, dry white wine, heavy cream, salt and pepper, ocean clams

leeks (white and pale green parts only), quartered lengthwise and cut crosswise into 1/3-inch-thick slices, water, hard-shelled clams (4 lb) such as littlenecks, scrubbed well, oysters, shucked and liquor reserved, bacon slices, cut crosswise into 1/2-inch-wide strips, unsalted butter, onion, chopped, celery ribs, cut into 1/3-inch dice, turkish or 1/2 california bay leaf, russet (baking) potatoes (4 medium), dry white wine, bottled clam juice or water, heavy cream, salt, black pepper, old bay seasoning, cayenne , or to taste, chopped fresh parsley

butter, carrots, peeled and diced, onion, peeled and diced, celery ribs, diced, crushed peppercorns, white wine, fish stock (see note ), bay leaf, whole fresh clams (the hotel uses topneck clam, see note), butter, divided, celery ribs, diced, onion, peeled and diced, idaho potato, cubed, clam broth, garlic clove, chopped, thyme, bay leaf, salt, ground black pepper, all-purpose flour, heavy cream (40%)

butter, sliced mushrooms, chopped green onions, flour, clams, undrained, light cream, white wine, salt and pepper

clams , approximate, drained, reserving liquid from 1 can & rinsed thoroughly, light cream or milk, onion, chopped, butter or 2 tbsp margarine, garlic cloves, minced, flour, dried oregano, crushed, salt, pepper, parsley, snipped, dry white wine, parmesan cheese

fresh mussels (about 5 dozen), scrubbed and beards removed, onions, finely chopped, celery ribs, finely chopped, water, white wine or chicken broth, clam juice, minced fresh parsley, garlic cloves, minced, salt, pepper, half-and-half cream

butter, unbleached white flour, garlic cloves, peeled and minced, clam juice, heavy cream, dry white wine, white pepper, cayenne pepper, minced fennel, bay leaf

clam juice, cream cheese, softened, tomato juice, frozen cooked salad shrimp, thawed, ripe avocado, peeled and diced, chopped cucumber, chopped green onions, red wine vinegar, sugar, dill weed, garlic clove, minced, salt, hot pepper sauce, pepper

littleneck clams, white wine or 1 cup water, butter, bacon, chopped into small pieces, onion, chopped, stalks celery, minced, garlic cloves, minced, carrot, diced finely, flour, clam juice (from steaming clams and bottled juice), baby clams, light cream, heavy cream, potatoes, boiled, peeled, and diced, frozen peas, white pepper, dried thyme, shredded cheddar cheese, hot pepper sauce, scallion, thinly sliced (to garnish )

bacon, onion, diced, potatoes, diced, skin on (yukon gold, preferably), minced clams, sherry wine, cream of potato soup, half-and-half cream, butter, dried thyme, celery seed, salt & pepper, dried parsley

clams, drained and liquid reserved (i used a mix of minced and whole baby clams), extra virgin olive oil (or any light tasting oil), clam juice, minced onions, diced celery, cubed potatoes, frozen corn or 1 cup fresh corn, diced carrots, butter, all-purpose flour, half-and-half cream, chicken stock, baby shrimp, drained, red wine vinegar , i know it sounds weird but it really adds a spark, salt , i like use sea, ground black pepper

clams , use cherrystone , scrubbed and rinsed, dry white wine, garlic cloves, finely chopped, parsley, finely chopped, heavy cream, salt, fresh ground black pepper

littleneck clams , rinsed in cold water, shallot, minced, garlic, minced, dry white wine, canned clam juice, heavy cream, canola oil, diced carrot, diced celery, yukon gold potato, peeled and finely diced, leek, washed well and finely diced, onion, finely diced, kosher salt, cracked black pepper, fresh tarragon

fresh thyme, plus 1 more sprig, fresh parsley, garlic cloves, whole black peppercorns, white wine, water, littleneck clams, cleaned, olive oil , plus more as needed, smoked bacon, chopped, onion or 1/2 large , diced, garlic, minced, inner stalks celery, diced, carrot, diced, all-purpose flour, russet potato, peeled and diced, milk, lemon, juiced, cayenne, heavy cream, salt and freshly ground pepper, croutons, recipe follows, for garnish, fresh thyme sprigs, for garnish , optional, special equipment : cheesecloth, kitchen twine

dozen littleneck clams, olive oil, garlic cloves, minced, clam juice, white wine, barbecue sauce (use mutha sauce, recipe posted separately on this site), crushed red pepper flakes, worcestershire sauce, shrimp, in the shell, sea scallops (preferably dry -packed), heavy cream, fresh basil leaves, chopped, fresh italian parsley, chopped

olive oil, uncooked shrimp, peeled, deveined , shells reserved, fish stock or bottled clam juice, dry white wine, bay leaf, onion, chopped, carrot, peeled, chopped, garlic cloves, chopped, tomato paste, cayenne pepper, diced peeled tomatoes, butter, brandy, whipping cream

crabmeat , picked over & cleaned (thawed if frozen), unsalted butter, celery, minced, onions, minced, garlic clove, minced, mushroom, sliced, all-purpose flour, clam juice, heavy cream, dry mustard, nutmeg, crushed red pepper flakes, dry sherry, dry white wine, worcestershire sauce, green peas (thawed ), red pimientos, minced (the bottled kind ), english muffins, split and toasted, fresh parsley, chopped, paprika, for sprinkling (garnish )