Directions:
- Cook bacon, reserving about 1-2 tbls fat.
- Drain clams, reserving the liquid. If you use clams from the seafood counter, and you'll need about 3/4 lb, either ask them for some clam juice or buy a bottle of it.
- In 3-qt saucepan, add bacon fat and cook onions over medium-high heat until just soft.
- Deglaze with sherry, stirring the mixture thoroughly.
- Add diced potatoes and sauté for a minute or two, then add clam juice. If clam juice doesn't completely cover the potatoes, add water.
- Bring to a boil, cover and cook for 5 minutes or until potatoes are tender.
- Stir in soup, then add half & half. Reduce heat to medium-low and add clams.
- Add thyme and celery seed.
- Chop bacon and stir in, along with butter and a couple pinches of dried parsley.
- Adjust to taste with salt and pepper.
- Simmer over low heat for an additional 15 minute.
- If necessary, thicken with 1 tbl corn starch dissolved in 1/8 c cold water.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.04 Kcal (1227 kJ) | ||
| Calories from fat | 170.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.9g | 29% | |
|---|---|---|---|
| Cholesterol | 48.19mg | 16% | |
| Sodium | 277.15mg | 12% | |
| Potassium | 264.23mg | 6% | |
| Total Carbs | 16.26g | 5% | |
| Sugars | 3.58g | 14% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 6.77g | 14% | |
| Vitamin C | 7.9mg | 13% | |
| Vitamin A | 0.6mg | 18% | |
| Iron | 1mg | 5% | |
| Calcium | 92.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 175.1 Kcal (733 kJ) | ||
| Calories from fat | 101.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.29g | 29% | |
|---|---|---|---|
| Cholesterol | 28.79mg | 16% | |
| Sodium | 165.61mg | 12% | |
| Potassium | 157.89mg | 6% | |
| Total Carbs | 9.71g | 5% | |
| Sugars | 2.14g | 14% | |
| Dietary Fiber | 1.06g | 7% | |
| Protein | 4.05g | 14% | |
| Vitamin C | 4.7mg | 13% | |
| Vitamin A | 0.3mg | 18% | |
| Iron | 0.6mg | 5% | |
| Calcium | 55.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Bacon & Tomato-Topped Haddock
Bacon strips, chopped, Onion, thinly sliced and 9 more.. -
Mari's Clam Lovers Chowder
Minced clams, drained with juice reserved, Bacon, chopped and 13 more.. -
New England Clam Chowder
Canned clams, minced , juices reserved, Bottled clam juice and 13 more.. -
New England Seafood Chowder
Bacon slices, chopped, Onions, chopped, Curry powder and 9 more.. -
Turkey Sage Chowder
Bacon slices (about 4 oz), coarsely chopped and 7 more.. -
Cream Of Potato Soup
Butter or 2 tbsp margarine, Chopped onion and 9 more.. -
Duke's Clam Chowder
Bacon, diced, Onion, diced, Stalks celery, diced and 19 more.. -
Homemade Clam Chowder
Bacon finely cut, Minced white onion, Chopped celery and 9 more.. -
Cheddar Potato Soup with Bacon
Bacon slices, Onion, Boiling potatoes, All-purpose flour and 5 more.. -
Crab Chowder
Bacon slices, Onion, Boiling potatoes, Water and 4 more..
Also Try
-
Clam Chowder from the Drake Hotel Chicago
Butter, Carrots, peeled and diced, Onion, peeled and diced and 18 more.. -
-
Spicy Southwestern Clam Chowder
Olive oil, Onion, medium chopped, Linguica sausage, diced and 10 more.. -
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
