333 clams in white wine sauce Recipes

clam (fresh or frozen ), olive oil, garlic clove, minced, shallot, minced, oregano, white wine, lemon wedge

hard shelled clams, cleaned and scrubbed (the smaller the more tender they will be), extra virgin olive oil, garlic cloves, minced , extra if you want, dry white wine , i used pinot grigio, unsalted butter, salt and pepper, to taste, chopped fresh parsley, lemon wedge (optional), horseradish (optional)

pine nuts, bottled clam juice, dry white wine, shallot, minced, chopped thyme, chopped marjoram, salt and freshly ground pepper, skinless mahimahi fillets, extra-virgin olive oil , for rubbing, chopped flat-leaf parsley

butter, sliced mushrooms, chopped green onions, flour, clams, undrained, light cream, white wine, salt and pepper

clams, canned with their juice, olive oil, garlic cloves, minced, fresh parsley, chopped, white wine, crushed red pepper flakes (optional), salt, flour, perciatelli (hollow tube spaghetti), lemon

onion, head garlic, olive oil, oregano, butter, canned clams, white wine

bottled chili sauce, fresh lemon juice, minced fresh dill, prepared horseradish, butter, melted, minced fresh chives, white wine, old bay seasoning, littleneck clams, mussels , scrubbed and debearded

olive oil, chopped onion (1 small), garlic cloves, minced, low-sodium tomato juice, dry white wine, salt, crushed red pepper, littleneck clams in shells , scrubbed (about 2 3/4 lb), diced tomatoes, undrained, chopped fresh parsley, hot cooked fettuccine (about 8 oz uncooked pasta)

littleneck clams, diced tomatoes, white wine, olive oil, dried basil, red pepper flakes, garlic cloves, minced

linguine, cooked and drained, chopped clams, drained, olive oil, white wine, garlic, salt, chicken base, lemon , juice of, heavy cream, basil, parmesan cheese, grated, baby shrimp, thawed, crabmeat (imitation is fine ), shrimp, deveined and thawed, fresh ground black pepper

heads garlic (about 6 oz. total ), butter or margarine, dry white wine, fat-skimmed chicken broth, balsamic vinegar, dozen clams in shells (about 2 in. wide), suitable for steaming, scrubbed, sourdough bread

white fish fillet (hake, turbot or similar), clams (4-6 per person ), yellow onion, parsley, chopped up (dried or fresh ), white wine (chardonnay is my favorite), garlic, chopped up, flour, olive oil (xtra virgin will make the difference), peas (optional), potato , cut into cubes (optional)

dozen small littleneck clams, salt, olive oil, crushed red pepper flakes, chopped onion, garlic cloves, chopped, fresh diced plum tomatoes, fresh ground pepper, dried oregano, bay leaf, dry white wine, fresh parsley, finely chopped, cooked ham, coarsely chopped (1/2 cup)

littleneck clams, white wine or 1 cup water, butter, bacon, chopped into small pieces, onion, chopped, stalks celery, minced, garlic cloves, minced, carrot, diced finely, flour, clam juice (from steaming clams and bottled juice), baby clams, light cream, heavy cream, potatoes, boiled, peeled, and diced, frozen peas, white pepper, dried thyme, shredded cheddar cheese, hot pepper sauce, scallion, thinly sliced (to garnish )

butter, garlic, crushed,peeled,finely minced, flour, clams, white wine (as chardonney) or 1/4 cup clam juice or 1/4 cup chicken broth, dried parsley or 2 tbsp fresh parsley, finely chopped, heavy cream, parmesan cheese, grated, linguine (dry weight), table salt

flour , plus, flour, skinless cod fish fillets, olive oil, garlic cloves, peeled and chopped, red pepper flakes, littleneck clams , scrubbed, white asparagus , jar liquid reserved, white wine, fresh parsley, leaves only chopped, eggs, hard-cooked peeled and halved

chopped onion, garlic (minced ), olive oil, minced clams, white wine, basil, thyme, salt, pepper, linguine, seasoned bread crumbs

sliced green onions, crushed red pepper, low-sodium soy sauce, vegetable oil, sea scallops, gewurztraminer or other sweet white wine, romaine lettuce leaves, clam juice, white vinegar, bay leaf, plain nonfat yogurt, diced red bell pepper