Directions:
- Saute garlic and onion in olive oil, do not brown.
- Drain clams reserving 1/2 cup of clam juice.
- Add the reserved clam juice and wine to onion and garlic and bring to a boil.
- Cook over medium heat for 10 minutes until mixture is reduced by half.
- Stir in clams and spices, simmering for 5 minutes.
- Cook pasta according to package directions.
- Drain pasta, add clam sauce and pasta to pasta pot and mix well.
- Sprinkle bread crumbs on top and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 530.1 Kcal (2219 kJ) | ||
| Calories from fat | 272.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.25g | 47% | |
|---|---|---|---|
| Cholesterol | 12.83mg | 4% | |
| Sodium | 375.74mg | 16% | |
| Potassium | 96.4mg | 2% | |
| Total Carbs | 50.24g | 17% | |
| Sugars | 2.72g | 11% | |
| Dietary Fiber | 4.34g | 17% | |
| Protein | 11.06g | 22% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 1.9mg | 11% | |
| Calcium | 51.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 328.48 Kcal (1375 kJ) | ||
| Calories from fat | 168.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.75g | 47% | |
|---|---|---|---|
| Cholesterol | 7.95mg | 4% | |
| Sodium | 232.83mg | 16% | |
| Potassium | 59.74mg | 2% | |
| Total Carbs | 31.13g | 17% | |
| Sugars | 1.69g | 11% | |
| Dietary Fiber | 2.69g | 17% | |
| Protein | 6.85g | 22% | |
| Vitamin C | 2.1mg | 6% | |
| Iron | 1.2mg | 11% | |
| Calcium | 31.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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