4278 clam mussel vesuvius Recipes

clams, mussels, pinot grigio, fennel, parsley, fresh or dried currants, butter, cut into parts, zip lock bag, brown paper sandwich bag, heavy duty foil

oil, garlic, minced, bay leaf, dry crushed red pepper, dry white wine, diced tomatoes, littleneck clams , scrubbed (about 2 1/2 lbs total), mussels , debearded (about 1 1/2 lbs total), shrimp, peeled,deveined & butterflied (about 1 lb), torn fresh basil leaf, warm crusty bread

wood chips, extra-virgin olive oil, chopped shallots, garlic cloves, sliced, chopped, seeded, peeled tomato, dry white wine, thyme sprigs, clam juice, littleneck clams, mussels , scrubbed and debearded, french bread baguette, butter, chopped fresh flat-leaf parsley, chopped fresh thyme

extra virgin olive oil, garlic, chopped, basil, chopped, white wine, vegetable broth, unsalted butter, fresh clams or 4 lbs mussels, fresh ground black pepper , to taste, fresh basil, enough to garnish

bottled chili sauce, fresh lemon juice, minced fresh dill, prepared horseradish, butter, melted, minced fresh chives, white wine, old bay seasoning, littleneck clams, mussels , scrubbed and debearded

clam juice, tomatoes, seeded and chopped, lime juice, hot pepper sauce (tabascio), tomato paste, mussels , scrubbed and debearded, butter , cut into cubes, cilantro, chopped, green onion, sliced

extra-virgin olive oil, leeks (white parts only), halved lengthwise, thinly sliced crosswise, chopped garlic, vesuvius tomatoes (see recipe ), dry white wine, littleneck clams , scrubbed, bottled clam juice, mussels , scrubbed, debearded, capocollo * or country ham, cut into matchstick-size strips, chopped fresh italian parsley, extra-virgin olive oil, chopped onions, ripe plum tomatoes , halved lengthwise, garlic cloves, peeled , bruised, fresh basil leaves, salt, sugar, dried crushed red pepper

grilled country bread with anchovy butter, unsalted butter, slightly softened, anchovies in oil, patted dry, salt and freshly ground black pepper, thick) country bread, andouille sausage, cut into quarters and each quarter cut in 1/2 lengthwise, canola oil, shrimp (21 to 24 size) peeled and deveined , skewered shrimp to cook more evenly, heaping tbsp anchovy butter, salt and freshly ground black pepper, garlic, thinly sliced, fresh thyme, dry white wine, clam juice, clams , scrubbed, mussels , scrubbed, cold unsalted butter, coarsely chopped fresh flat-leaf parsley , plus more for garnish

littleneck clams, mussels, shrimp, peeled and deveined, extra virgin olive oil, plus more for brushing bread, garlic, chopped fresh italian parsley, crushed red pepper flakes, tomatoes, peeled, seeded, chopped, and drained, dry white wine, italian bread

vegetable oil, ginger, peeled and finely chopped, garlic, finely chopped, thai chile peppers or jalapenos, seeded and chopped, thai red curry paste, ketchup, juice of 2 limes , plus lime wedges for serving, littleneck clams , scrubbed, mussels , scrubbed, red bell pepper , cut into thin strips, fresh cilantro, fresh basil, crusty bread , for serving (optional)

olive oil, garlic cloves, minced, littleneck clams or 24 mussels, scrubbed, lemons , zested and segmented, caperberries, white wine, parsley, salt, pepper

clams or mussels, scrubbed and rinsed, water, onion, chopped, bay (laurel) leaf, chopped parsley, butter, flour, milk, heavy cream, egg yolk, ground nutmeg, salt and white pepper to taste, chopped parsley for garnish

wood chips, extra virgin olive oil, chopped shallot, garlic cloves, sliced, chopped seeded, peeled tomatoes, dry white wine, fresh thyme sprigs, clam juice, littleneck clams, mussels , scrubbed and debearded, french baguette, butter, chopped fresh flat-leaf parsley, chopped fresh thyme

striped bass fillets, halibut fillets, extra-virgin olive oil, chopped shallots, chopped garlic clove, dried crushed red pepper, chopped italian parsley plus additional for garnish, salt, pepper, clams (scrubbed), mussels (scrubbed and debearded), dry white wine

halibut fillets, butter, shallot, chopped, garlic clove, chopped, clams, mussels, dry white wine, shrimp, peeled and cooked, breadcrumbs, chives, finely chopped, lemon juice, olive oil

extra virgin olive oil, plus 4 tbsp more for bruschetta, scallions, thinly sliced, garlic, thinly sliced, hot chili flakes, littleneck clams , scrubbed and drained, mussels , debearded and scrubbed, dry white wine, crusty peasant bread, chopped fresh basil , chives, and marjoram, mixed together, coarse salt, italian parsley, finely chopped to yield 1/4 cup, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste

conghilie (small shells ) pasta, broccoli, cut into florets (about 4 cups), extra-virgin olive oil, garlic, minced, red pepper flakes, kosher salt, freshly ground black pepper, littleneck clams , scrubbed, mussels , debearded, white wine, chopped fresh flat-leaf parsley

extra-virgin olive oil, fresh thyme, shallots, diced, garlic, crushed, white wine, chicken stock, clams, cleaned, black mussels, cleaned, assorted pennsylvania mushrooms , such as cremini, oyster, shiitake, salt and freshly ground pepper, chives, chopped, salad greens, for garnish, prepared walnut vinaigrette , for salad greens, no recipe available