100 clam chowder tomato juice Recipes
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diced onion, dried thyme, crushed red pepper flakes and11 Morediced onion, dried thyme, crushed red pepper flakes, diced red potatoes, water, garlic, bay leaf, clams, diced tomatoes with juice, drain and reserve juices, vegetable juice cocktail, worcestershire sauce, salt, fresh ground pepper, lemon juice25 min, 14 ingredients
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oil, chopped onion, chopped carrot and14 Moreoil, chopped onion, chopped carrot, chopped green bell pepper, celery rib, chopped, garlic cloves, minced, diced potatoes, diced tomatoes, undrained, crushed tomatoes, baby clams, drain and reserve juice, clam juice , can use water, chick broth, sugar, pepper, dried thyme, dried basil, bay leaf, salt , about to taste50 min, 17 ingredients
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vegetable oil, onion, chopped, ribs celery, chopped and10 Morevegetable oil, onion, chopped, ribs celery, chopped, carrots, sliced, all-purpose flour, minced clams, drained (reserve juice), tomato paste, diced tomatoes, whole potatoes, drained, rinsed and diced, crushed red pepper, salt and pepper, oyster crackers , for serving, optional35 min, 13 ingredients
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bacon, diced, diced tomatoes with juice and10 Morebacon, diced, diced tomatoes with juice, chopped clams with juice, potatoes, diced, onion, chopped, carrots, thinly sliced, stalks celery with leaves, thinly sliced, chopped fresh parsley, salt, ground black pepper, dried thyme leaves, bay leaf8 hour 30 min, 12 ingredients
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clam juice, whole baby clams, drained and juice reserved and7 Moreclam juice, whole baby clams, drained and juice reserved, onions, chopped, carrots, chopped, potatoes, peeled and cut into 1/2-inch cubes, condensed tomato soup, tomato sauce, dried parsley, ground black pepper to taste45 min, 9 ingredients
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lean bacon, chopped small and fried, onions, chopped small and12 Morelean bacon, chopped small and fried, onions, chopped small, water, carrots, peeled and diced 1/4 inch, potatoes, peeled and cubed 1/2 inch, sea salt, canned tomatoes , including liquid, fresh ground black pepper, celery ribs, chopped small, ketchup, clam juice, canned baby clams , including liquid, whole milk , homogenized, instant potato flakes (idaho preferred)16 min, 14 ingredients
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tomatoes, canned crushed , juice reserved, water and8 Moretomatoes, canned crushed , juice reserved, water, celery , 2 medium ribs, chopped, onion, 1 medium, chopped, red potato , finely diced, green bell pepper, finely diced, thyme leaves, clams minced , juice reserved, lemon juice, salt and pepper10 ingredients
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cherrystone clams, steamed or 1 (29 oz) can minced clams,... and15 Morecherrystone clams, steamed or 1 (29 oz) can minced clams, drained, bacon, diced, onions, chopped, garlic cloves, minced, green pepper, chopped, carrots, chopped, celery, chopped, crushed tomatoes, i use red pack, diced tomatoes, clam juice , from the steamed clams or 3 cups bottled, chicken broth or 3 cups water, fresh ground pepper, yukon gold potatoes, cubed, fresh parsley, chopped, cooked shrimp, shelled, tails off (add this to make the chowder over the top, but it s optional)31 min, 16 ingredients
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bottled clam juice, littleneck clams, flour, canola oil and22 Morebottled clam juice, littleneck clams, flour, canola oil, shallots, sliced (1/4 inch), ribs diced (1/4 inch) celery, heads garlic, halved, tomato, quartered, parsley, tomato paste, white wine, butter, thyme, lemon juice, chicken stock, diced (1/8 inch) shallot, fresh corn kernels, diced (1/4 inch) celery, clams , reserved from making clam chowder sauce, confit cherry tomatoes, green celery leaves, tomatoes, halved, cold butter, salt, celery leaves, olive oil26 ingredients
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EASY Crock Pot New York Clam Chowdercelery ribs, sliced, onion, chopped and11 Morecelery ribs, sliced, onion, chopped, sliced potatoes, drained, sliced carrots, drained, clams, chopped, tomato juice, water, tomato puree, parsley, thyme, salt, bay leaf, whole black peppercorns8 hour 10 min, 13 ingredients
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Clam Chowder Redstewed tomatoes, baby clams, drained and5 Morestewed tomatoes, baby clams, drained, potatoes, peeled and cubed, carrots, cleaned and cubed, crisp bacon, crumbled, salt and pepper to taste, tomato juice2 hour , 7 ingredients
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Southwestern Clam Chowderextra virgin olive oil, cracked peppercorn bacon and15 Moreextra virgin olive oil, cracked peppercorn bacon, white skinned potatoes, peeled, cut into 1 inch cubes, onion, chopped, celery stalk, chopped, canned diced green chilies, jalapeno chili, seeded, chopped, garlic cloves, minced, lemon juice, lemon , zested, dried oregano, ground cumin, diced tomatoes with juice, frozen white corn kernels, clam juice, littleneck clams, chopped fresh cilantro20 min, 17 ingredients
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Narcoossee’s Famous Clam Chowderolive oil, onion, diced, green bell pepper, diced and9 Moreolive oil, onion, diced, green bell pepper, diced, garlic clove, minced, white wine, basil, minced, thyme, minced, red pepper flakes, plum tomato, canned, diced, tomato juice, clam broth, clams1 hour , 12 ingredients
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Slow-Cooked Manhattan Clam Chowdercelery ribs, sliced, onion, chopped and11 Morecelery ribs, sliced, onion, chopped, sliced potatoes, drained, sliced carrots, drained, chopped clams, tomato juice, water, tomato puree, dried parsley flakes, dried thyme, salt , optional, bay leaf, whole black peppercorns8 hour 10 min, 13 ingredients
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Crowd Pleaser Manhattan Clam Chowderclam broth, clams, clams, extra spicy clamato juice and10 Moreclam broth, clams, clams, extra spicy clamato juice, diced tomatoes, bacon, diced, dice onions, diced carrots, diced potatoes, pot barley, rice, drops tabasco sauce (to taste), pepper (to taste), tabasco sauce , to suit taste1 hour , 14 ingredients
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Clam Chowder (Alton Brown)salt pork, finely diced, diced yellow onion and8 Moresalt pork, finely diced, diced yellow onion, diced baking potatoes , like russets, milk, clams, drained , juice reserved, little neck clams, kosher salt and freshly ground pepper, chopped fresh parsley, for garnish, sour cream, for garnish, grape tomatoes, halved, for garnish40 min, 10 ingredients
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Manhattan Clam Chowder Italian Stylesized hard-shell clams provide the flavor for the broth a... and17 Moresized hard-shell clams provide the flavor for the broth and the tender clam meat for this hearty soup. this rendition is not like the traditional commercial offerings with a thick broth that resembles tomato sauce. instead, the broth is briny and clean tasting, flavors from the sea standing out and tomatoes and vegetables offering dimension in flavors and colors. the potatoes provide substance, and cooking them before adding the tomatoes enables their starch to be released into the broth, lightly thickening it. this soup will hold for two days. reheat over a low flame, being sure not to boil the chowder, which will toughen the clams., clams , medium-sized hard-shell , such as cherrystones, washed and scrubbed clean, pancetta , finely chopped, spanish onion , chopped small, red bell pepper , stemmed, seeded, and chopped small, carrot , chopped small, stalk celery , chopped small, garlic cloves , minced, dried oregano, fennel seeds, hot red pepper flakes, dry white wine, clam juice, yukon gold potatoes , peeled and cut into 1/4-inch dice, bay leaf, diced tomatoes, salt and ground black pepper, fresh parsley leaves , chopped40 min, 18 ingredients
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