32 city pork Recipes

pork chops, flour, garlic, black pepper, margarine, canola oil, onion soup mix (or improvise, as i often do), chicken broth, water

pork loin, onions, garlic cloves, eggs, milk, seasoned bread crumbs, peanut oil, enough to brown the skewers

pork tenderloin, cubed, flour, salt, black pepper, butter or 1/4 cup margarine, milk (lowfat okay), water

meat (1/2 boneless pork, 1/2 veal or all pork, this would make for the light & dark of the chicken ), onions, seasoned flour, dozen egg, vegetable shortening, bread , in crumbs, seasoned flour, flour, salt, celery salt, pepper, dry mustard, paprika, garlic powder, msg (accent), ginger, thyme, sweet basil, oregano

boneless pork, cut into 1-inch cubes, king arthur unbleached all-purpose flour, garlic salt, pepper, butter, cubed, canola oil, onion soup mix, chicken broth, water, hot mashed potatoes

pork baby back rib racks, onion, cut into quarters, orange, cut into quarters, whole black peppercorn, whole coriander seed, butter or 3 tbsp margarine, onion, chopped, garlic cloves, finely chopped, tomato sauce, cider vinegar, brown sugar, salt, fresh coarse ground black pepper

veal tenderloin, cut into 1-1/2 inch cubes, pork tenderloin, cut into 1-1/2 inch cubes, egg, beaten, milk, salt, pepper, saltine, medium crushed, oil, chicken broth, all-purpose flour, water

pork roast, cubed, beef roast, cubed, flour, poultry seasoning, onion powder, garlic cloves, chopped well, chicken broth, egg noodles, medium wide

boneless pork , cut into cubes, all-purpose flour, garlic salt, pepper, butter or 1/4 cup margarine, vegetable oil, onion soup mix, chicken broth, water, wooden skewers (if desired)

slabs pork spare ribs , 3 lb each, kansas city barbeque sauce , recipe follows, brown sugar, dry mustard, cayenne pepper, smoked paprika, garlic powder, onion powder, salt, freshly ground black pepper, vegetable oil, onion, finely diced, water, tomato paste, brown sugar, apple cider vinegar, molasses, cayenne pepper, smoked paprika, salt, freshly ground black pepper

sliced shiitake mushrooms, diced white onions, olive oil, ground beef, ground veal (optional), ground pork, egg, breadcrumbs, chopped fresh parsley, chopped fresh thyme, chopped fresh sage, minced garlic, heavy cream, worcestershire sauce, salt, pepper, barbecue sauce (any will do, but cap city is recommended)

lightly packed dark brown sugar, kosher salt, paprika, fresh ground black pepper, dried thyme, ground coriander, dried english mustard powder, fennel seeds, garlic powder (or onion), boneless pork shoulder, garlic cloves, peeled, apple juice, water

pork tenderloin, cut into 1 inch cubes, veal, cut into 1 inch cubes, flour, grated pasta cheese, garlic clove, dry breadcrumbs (omit cheese and garlic if using seasoned bread crumbs.), eggs, chopped parsley, chicken broth, salt and pepper, oil (for browning meat)

ground beef, potatoes, onions, carrots, pork and beans, shakes tomato ketchup ( 3 tbsp), butter

water, chicken bouillon cube, pork chops, 1 inch thick, chunk white chicken meat packed in water, drained, ham, cooked & shredded, onion, diced, whole kernel corn, lima beans, drained, potato, black pepper, cumin, garlic clove, minced, petite cut diced tomatoes with jalapenos, baby carrots, sliced, chili powder, okra, sliced (about 2 small pods) (optional), bourbon

pork spareribs, in 2-inch length, garlic cloves, chopped, water, white sugar, brown sugar, soy sauce, sliced green onion (to garnish )

slabs pork spareribs , 3 lb each, kansas city barbecue sauce , recipe follows, brown sugar, dry mustard, cayenne pepper, smoked paprika, garlic powder, onion powder, salt, fresh ground black pepper, vegetable oil, onion, finely diced, water, tomato paste (2 6-oz cans), brown sugar, apple cider vinegar, molasses, cayenne pepper, smoked paprika, salt, fresh ground black pepper