Directions:
- Place alternative pieces of pork and veal on wooden skewers until 6 pieces are used.
- Mix parsley into eggs.
- Roll meat into flour, then egg-parsley mixture and then breadcrumbs.
- Brown on all sides in hot oil.
- Place in large baking pan and add chicken broth.
- Cover and bake at 325ºF for 2 hours, basting occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 419.77 Kcal (1757 kJ) | ||
| Calories from fat | 100.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.16g | 17% | |
|---|---|---|---|
| Cholesterol | 215.98mg | 72% | |
| Sodium | 865.92mg | 36% | |
| Potassium | 936.54mg | 20% | |
| Total Carbs | 24.86g | 8% | |
| Sugars | 0.62g | 2% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 51.3g | 103% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 4.1mg | 23% | |
| Calcium | 104.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 116.68 Kcal (489 kJ) | ||
| Calories from fat | 27.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.1g | 17% | |
|---|---|---|---|
| Cholesterol | 60.03mg | 72% | |
| Sodium | 240.69mg | 36% | |
| Potassium | 260.32mg | 20% | |
| Total Carbs | 6.91g | 8% | |
| Sugars | 0.17g | 2% | |
| Dietary Fiber | 0.67g | 10% | |
| Protein | 14.26g | 103% | |
| Vitamin C | 1.5mg | 9% | |
| Iron | 1.1mg | 23% | |
| Calcium | 29.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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