89969 citrus raisin glazed ham carrot Recipes

ham , toupie style (half moon), cold water , to cover the ham, carrots, peeled and cut in 2 inch length, stalks celery, peeled and cut in 2 inch length, onion, cut in half, whole peppercorns, liquid honey

fully cooked boneless ham (4 lb), water, orange juice, divided, orange marmalade spreadable fruit, golden raisins, raisins, ground allspice, ground cinnamon, cornstarch

ham (or smaller), orange juice, brown sugar, flour, corn syrup, dry mustard

raisins, coarsely grated carrots, crushed pineapple, drained, mayonnaise-type salad dressing, lemon juice, salt, sugar

carrot, cut into sticks, about 4 cups, butter, softened, light brown sugar , firmly packed, ground ginger, soy sauce, orange juice

carrots, scraped and sliced diagonally, orange marmalade, brown sugar, butter, spiced rum, coarsely chopped pecans, toasted

fully cooked bone-in ham, orange soda, orange marmalade, light brown sugar , firmly packed, dijon mustard

ham (any will do, follow cooking instructions for the type of ), onions, fresh cayenne peppers, thai chiles (any pepper will do here), baby carrots, navel oranges or 4 -5 clementines, apricot preserves, white raisins, crushed pineapple in juice, brown sugar, local raw honey, garam masala (or use your favorite curry), allspice, cinnamon, blood orange olive oil (or olive oil with zest of 1 orange), cream sherry

apple cider, water, uncooked ham, with bone, brown sugar, cherry pie filling, raisins, orange juice

bone-in, smoked, fully-cooked ham , butt or shank portion, fresh lemon juice (3 to 4 lemons), fresh lime juice (about 4 limes), hot pepper jelly, worcestershire sauce, jalapeno, halved, seeded and sliced

honey , for glazing ham, toasted spice rub , recipe follows, chopped fresh thyme leaves, country ham, celery stalks

ham (bone-in or boneless ), apple cider (or chicken broth or water), dijon mustard, pineapple, finely chopped, brown sugar , packed, chicken broth, molasses, brown sugar, dijon mustard, salt, cornstarch, water

ham, cooked, bone in, orange marmalade, whole grain mustard (or dijon mustard)

carrot, orange juice, brown sugar, butter, fresh dill or 1 tsp dried dill, salt, cornstarch