89547 citrus raisin glazed baby carrot Recipes

baby carrots, ready to cook, butter, light brown sugar, dijon mustard, salt (to taste), black pepper (to taste)

baby carrots, butter, water, honey, orange marmalade, salt, chopped fresh cilantro

baby carrots, unsalted butter, light brown sugar, dried currant, salt & freshly ground black pepper

baby carrots with tops (about 3 bunches), orange marmalade, fresh orange juice, butter, dijon mustard

baby carrots, butter, light brown sugar, honey, cornstarch, seasoning salt

baby carrots, water, balsamic vinegar, brown sugar, butter, minced thyme, tarragon, salt, pepper

baby carrots, trimmed and peeled, unsalted butter, honey, fresh lemon juice

baby carrots, rinsed, chicken stock or 1/4 cup vegetable stock, butter, brown sugar, lemon juice, lemon zest, grated, salt, pepper, fresh parsley or 1 tbsp chives, finely chopped

baby carrots, catalina dressing, maple syrup, butter, pecans, toasted

baby carrots, unsalted butter, pineapple juice, ginger powder

baby carrots, kraft calorie-wise low calorie catalina salad dressing, maple syrup, butter, pecan pieces, toasted

ham (any will do, follow cooking instructions for the type of ), onions, fresh cayenne peppers, thai chiles (any pepper will do here), baby carrots, navel oranges or 4 -5 clementines, apricot preserves, white raisins, crushed pineapple in juice, brown sugar, local raw honey, garam masala (or use your favorite curry), allspice, cinnamon, blood orange olive oil (or olive oil with zest of 1 orange), cream sherry

baby carrots, rinsed and tops removed, sea salt, butter, bourbon whiskey, maple syrup, freshly cracked black pepper

baby carrots, water, balsamic vinegar, brown sugar, butter, minced fresh thyme, chopped fresh tarragon, salt, pepper

baby carrots (about 1 1/2 bags), lemon juice, reduced-calorie margarine, apple juice concentrate, low-sodium low-fat chicken broth, cinnamon, cornstarch or 2 tsp arrowroot, water