161828 citrus jasmine cream Recipes

unsalted butter, melted, sugar, vanilla extract, salt, all purpose flour, bittersweet or semisweet chocolate, finely chopped, unsalted butter, cut into 5 pieces, lightly packed) finely grated blood orange peel or orange peel, lightly packed) finely grated pink grapefruit peel, egg yolk, room temperature, boiling water, jasmine whipped cream (see recipe ), candied citrus peel

jasmine rice, water , according to package instructions, chicken bouillon granule, salt, orange , zest of, lemon , zest of, small, garlic clove, smashed (optional), green onion, sliced thin (optional)

jasmine rice, water, table salt, grapeseed or vegetable oil, fleur de sel to taste

jasmine rice, vegetable oil, fresh ginger (finely chopped peeled ), garlic cloves, minced, low sodium chicken broth, salt, fresh cilantro (2 inches of bottom stems trimmed and discarded, tops and remaining stems coarsely chopped)

jasmine green tea bags (remove string,tag and metal from bags if they have it), sugar (to taste), lemon zest, filtered water, fresh lemon juice, jasmine fresh edible flower, fresh lemon rind, mint leaf

sugar, cornstarch, shredded citrus peel (see notes ), citrus juice (see notes ), egg yolk

jasmine rice or long-grain white rice, butter, oriental sesame oil, chopped chives, white sesame seeds, toasted, black sesame seeds

jasmine rice (13 oz), water, reduced-sodium chicken broth, salted roasted peanuts (2 1/2 oz), finely chopped, sliced scallion greens

jasmine rice, cumin seeds, yellow mustard seeds, olive oil, garlic clove, minced, water, scallions, thinly sliced

jasmine rice, uncooked, chicken broth, quick-cooking barley, fine chopped peanuts, salt

jasmine rice, butter, sesame seed oil, divided, fresh chives, chopped, white sesame seeds, toasted, black sesame seed

jasmine rice, green tea leaves, boiling water , allowed to cool for 2 minutes, salt, sliced green onion, toasted slivered almonds

jasmine rice, tomatoes, lime juice, salt, pine nuts or walnuts