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Jasmine Rice with Peanuts and Scallions Recipe

Jasmine Rice with Peanuts and Scallions Recipe

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Ingredients:

Serving

2 cups jasmine rice (13 oz)
2 cups water
1 cup reduced-sodium chicken broth
1/2 cup salted roasted peanuts (2 1/2 oz), finely chopped
2/3 cup thinly sliced scallion greens

Directions:

Wash rice in several changes of cold water in a bowl until water is almost clear, then drain rice well in a sieve. Bring rice, water, and broth to a boil in a 3- to 4-quart heavy saucepan, then reduce heat to low and cook, covered, until rice is tender and water is absorbed, 12 to 15 minutes. Remove from heat and let stand, covered, 5 minutes. Fluff with a fork, then stir in peanuts and scallion greens.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	219.65 Kcal (920 kJ)
Calories from fat	39.3 Kcal
		% Daily Value*
Total Fat	4.37g	7%
Sodium	101.37mg	4%
Potassium	107.95mg	2%
Total Carbs	40.5g	14%
Sugars	0.6g	2%
Dietary Fiber	1.02g	4%
Protein	3.77g	8%
Vitamin C	1.6mg	3%
Iron	0.4mg	2%
Calcium	20.3mg	2%

Amount Per 100 g
Calories	144.26 Kcal (604 kJ)
Calories from fat	25.81 Kcal
		% Daily Value*
Total Fat	2.87g	7%
Sodium	66.58mg	4%
Potassium	70.9mg	2%
Total Carbs	26.6g	14%
Sugars	0.39g	2%
Dietary Fiber	0.67g	4%
Protein	2.47g	8%
Vitamin C	1mg	3%
Iron	0.3mg	2%
Calcium	13.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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