Directions:
- Combine rice, 1 tablespoon butter, 1 teaspoon sesame oil, 2 1/2 cups water and 1/4 teaspoon salt in large saucepan. Bring to boil. Reduce heat to low. Cover and simmer until rice is tender, stirring once, about 15 minutes.
- Add remaining 1 tablespoon butter, chives and sesame seeds to rice. Fluff with fork. Cover and let stand 5 minutes. Fluff rice again. Season to taste with salt and pepper.
- Brush six 3/4-cup soufflé dishes or custard cups with remaining 2 teaspoons sesame oil. Divide rice among dishes. Pack rice tightly into dishes. Turn timbales out onto plates and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 517.71 Kcal (2168 kJ) | ||
| Calories from fat | 302.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.65g | 52% | |
|---|---|---|---|
| Cholesterol | 80.98mg | 27% | |
| Sodium | 4.91mg | 0% | |
| Potassium | 45.41mg | 1% | |
| Total Carbs | 50.21g | 17% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 3.91g | 8% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1mg | 6% | |
| Calcium | 74.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 491.9 Kcal (2059 kJ) | ||
| Calories from fat | 287.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.97g | 52% | |
|---|---|---|---|
| Cholesterol | 76.95mg | 27% | |
| Sodium | 4.67mg | 0% | |
| Potassium | 43.14mg | 1% | |
| Total Carbs | 47.71g | 17% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 3.72g | 8% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1mg | 6% | |
| Calcium | 70.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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