Citrus Pastry Cream Recipe

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Ingredients

Count

Nutrition

1001

Calories

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Ingredients:

Serving

1/2 cup sugar
2 tbsp cornstarch
1 tbsp thinly shredded citrus peel (see notes )
1 1/3 cups citrus juice (see notes )
1 large egg yolk

Directions:

In a 1 1/2- to 2-quart pan, mix sugar, cornstarch, peel, juice, and egg yolk. Stir over high heat until boiling, about 5 minutes.
Nest pan in ice water and stir occasionally until cool, about 10 minutes. Or cover and chill until cold, about 2 hours. Stir before using.
Nutritional analysis per tablespoon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1000.65 Kcal (4190 kJ)
Calories from fat	45 Kcal
		% Daily Value*
Total Fat	5g	8%
Cholesterol	186mg	62%
Sodium	85.4mg	4%
Potassium	1610.5mg	34%
Total Carbs	231.8g	77%
Sugars	172.43g	690%
Dietary Fiber	0.16g	1%
Protein	10.42g	21%
Vitamin C	372.2mg	620%
Iron	16.7mg	93%
Calcium	126.9mg	13%

Amount Per 100 g
Calories	193.24 Kcal (809 kJ)
Calories from fat	8.69 Kcal
		% Daily Value*
Total Fat	0.97g	8%
Cholesterol	35.92mg	62%
Sodium	16.49mg	4%
Potassium	311.01mg	34%
Total Carbs	44.76g	77%
Sugars	33.3g	690%
Dietary Fiber	0.03g	1%
Protein	2.01g	21%
Vitamin C	71.9mg	620%
Iron	3.2mg	93%
Calcium	24.5mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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