13352 citrus avocado mojo Recipes

spiced sugared pecans, unsalted pecan halves, granulated sugar, water, salt, generous pinch cayenne pepper, salad, seedless oranges, olive oil, lime juice, salt, cayenne pepper, ripe but firm avocado, head belgian endive, paper-thin slices red onion

torn salad greens, grapefruit, peeled and sectioned, navel oranges, peeled and sectioned, ripe avocados, peeled and sliced, red onion, thinly sliced and separated into rings, canola oil, sugar, lemon juice, poppy seeds, salt, ground mustard, grated onion

navel oranges, peeled and sliced 1/4 inch thick, grapefruit, peeled and sectioned, unsweetened pineapple chunks, undrained, fat-free sour cream, fat-free milk, brown sugar, grated orange peel, ground ginger, ground nutmeg, torn leaf lettuce, avocado, peeled and sliced, chopped pecans, toasted

citrus-infused vodka (absolut citron), chambord raspberry liquor, champagne (fill to the top), lemon peel

avocados , 12 oz avocado meat, approximately 3 small to medium, fresh lemon juice, whole milk, sugar, heavy cream

avocado , scooped &,mashed (1 cup mashed ), raw egg yolk, dry mustard, salt, fresh lemon juice

avocado, ripe, crisco canola oil, lime juice, garlic cloves, minced, salt, salad greens, goat cheese or 1/2 cup feta cheese, crumbled, red onion, sliced, tortillas, white (approximately 10-inches) or 4 large whole wheat (approximately 10-inches), avocado, ripe, sliced in 8 slices

red onion (julienned, 1 inch long and thin), rice wine vinegar, sugar, avocados, lime, ground pepper, salt, sriracha chili sauce, oranges (segmented and juiced), water, liquid smoke, chopped cilantro

canola oil, sugar, lemon juice, poppy seeds, salt (or to taste), ground mustard, grated onion, torn salad greens, grapefruits, peeled and sectioned (be sure to remove all the pith and the membranes), navel oranges, peeled and sectioned (be sure to remove all the pith and membranes), ripe avocados, peeled and sliced, red onion, very thinly sliced and separated into rings

heads bibb lettuce , torn, avocados, sliced, refrigerated orange and grapefruit sections, drained, tex-mex vinaigrette, garnishes: pomegranate seeds , fresh cilantro sprigs

coarsely chopped orange sections (about 6 oranges), diced peeled avocado (about 1 small), chopped red onion, grated lemon rind, grated lime rind, salt, serrano chile, seeded and minced

avocados, peeled and sliced, lemon juice, pink grapefruit, sectioned, oranges, peeled and sliced, leaf lettuce, dressing, garnish: chopped dates

citrus juice , reserved from salad fruit, olive oil, white wine vinegar, garlic cloves, minced, dijon mustard or 1 tbsp spicy brown mustard, ground cumin, salt, black pepper, leaves red leaf lettuce , cut in half crosswise, endives, sliced, fennel , sliced in slivers (optional), grapefruits, peeled, sectioned, and seeded , 1/3 cup juice reserved, oranges, peeled, sectioned, and seeded , 1/3 cup juice reserved, red onion, chopped

citrus squeezed, sugar dissolved, pure soda, water, some ice cubes

avocado, peeled, seeded and sliced, blueberries, apple, diced, mango, diced, chopped green onions or 1 tbsp chives, toasted almond, coarsely chopped, avocado , and blueberry dressing ingredients, honey, plain nonfat yogurt, ground cinnamon, fresh orange juice, salt, white pepper

matchstick-size strips peeled jicama, avocado oil, fresh lime juice, avocado, peeled, pitted, sliced, soft fresh goat cheese or cotija cheese, crumbled