74544 cinnamon truffle tart Recipes

apple, peeled and chopped, lemon juice, sheet refrigerated pie crust, apple jelly, sugar, cinnamon baking chips, sliced almonds, milk, sugar, almond extract, milk (or more )

chocolate graham crackers, sugar, butter, melted, divided in half, semi-sweet chocolate chips, light cream (half and half), ground cinnamon, berries (rasp , cran , etc. or mix)

pie shell, unflavored gelatin, cold water, cream cheese, sugar, milk, lemon juice, grated lemon peel, egg whites, dark chocolate truffles (frozen )

tart apples (i used granny smith), stevia powder, cinnamon, nutmeg, flour, lemon , juice of, whole wheat flour (king arthur white wheat), rolled oats, brown sugar, cinnamon, nutmeg, butter (soften at room temp)

tart pitted cherries packed in water, drained, brown sugar, white sugar, quick-cooking tapioca, almond extract, cinnamon, salt, butter, diced, recipe pastry for double-crust pie, milk

cooked pumpkin, sugar, milk, eggs, cinnamon, nutmeg, tart shells (or 1 pie shell)

diced fresh peaches, sugar, fresh lemon juice, cornstarch, cinnamon, prepared tart shells

peaches, sugar, lemon juice, cornstarch, water, vanilla, cinnamon, prepared tart shells, whipping cream, sugar

tart apples, sliced, king arthur unbleached all-purpose flour, whole-berry cranberry sauce, quick-cooking oats, brown sugar, king arthur unbleached all-purpose flour, wheat bran, canola oil, butter, melted, ground cinnamon, fat-free vanilla frozen yogurt , optional

tart apples, peeled and cut into wedges, lemon juice, apple juice, brown sugar, butter, ground cinnamon, cinnamon sticks (3 inches), optional

tart apples - peeled, cored, and sliced, white sugar, ground cinnamon, water

all-purpose flour, unsweetened cocoa powder, granulated sugar, cold butter , cut into cubes, whipping cream , 35, whipping cream , 35, ground cinnamon, eggs, bittersweet chocolate, chopped, vanilla

all purpose flour, sugar, cocoa powder, salt, unsalted butter, chilled and cubed, shortening, egg yolk, ice water, truffle filling, bittersweet chocolate, chopped, heavy cream

truffle peelings, madeira wine, olive oil, chopped onion, chopped carrot , plus 1/2 cup s cut into 1/4-inch dice, chopped celery, sachet (10 stems parsley, 10 peppercorns, 1 tsp dried thyme, and 2 bay leaves tied in a cheesecloth bag), rich chicken stock (stock made with roasted bones and stock in place of water as the cooking liquid), sherry wine vinegar, truffle oil, kosher salt and freshly ground pepper to taste, leeks, chicken stock (or canned low-sodium chicken broth), butter, minced flat leaf parsley, skinless, boneless pieces of halibut , cut into neat squares, freshly ground white pepper to taste, truffle slices, fresh tarragon leaves, washed and dried, fines herbs, crispy leeks, vegetable oil, leeks, white part only , cleaned according to directions above, and cut into thin strips, kosher salt to taste

tart red cherries, drained , juice reserved, granulated sugar, cornstarch, ground cinnamon, fresh raspberries (or frozen ), fresh cranberries (or frozen ), all-purpose flour, rolled oats, brown sugar , packed, ground cinnamon, unsalted butter

butter, cut into 1-inch cubes, plus extra, melted, for brushing, flour, salt, sugar, divided, ice cold water, granny smith apples, fresh lemon juice, ground cinnamon, vanilla ice cream , for serving, special equipment : 9 1/2-inch tarte pan

ancho chilies , ground in burr grinder, ground cinnamon, cayenne pepper, heavy cream, kosher salt, valrhona dark bittter chocolate, valrhona cocoa powder, chili powder (ancho)

truffle oil, potatoes, button mushrooms, shallot, butter or 3 -4 tbsp margarine